Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible schedule
Job Description
Dunkin Donuts is a leading global bakery-café chain known for its premium coffee, donuts, and a wide variety of baked goods. With a strong commitment to quality and customer satisfaction, Dunkin Donuts offers a welcoming environment where innovation meets tradition in delivering delicious food and beverages. Established as a household name, the company continues to expand its footprint while maintaining high standards in product freshness, taste, and safety. Its dedication to excellence has made Dunkin Donuts a preferred destination for millions of customers daily who seek quick service and delightful flavors.
The role of a Production Baker at Dunkin Donuts is vital in ensuring the consistent quality and availability of a diverse assortment of freshly baked products. This position involves crafting donuts, breads, pastries, and other baked goods with precision and care, following the company's strict recipes and food safety standards. The Production Baker will be responsible for managing production schedules based on daily par sheets and adjusting output in response to fluctuating demand. This role demands a meticulous approach to baking processes, ingredient handling, and workplace cleanliness to uphold both company and health department guidelines. Adaptability to a dynamic work environment, proficiency in operating ovens and baking machinery, and a keen eye for quality control are essential attributes for success in this position. As a key member of the baking team, the Production Baker plays a critical role in delivering an exceptional customer experience by maintaining the high standards that define the Dunkin Donuts brand.
The role of a Production Baker at Dunkin Donuts is vital in ensuring the consistent quality and availability of a diverse assortment of freshly baked products. This position involves crafting donuts, breads, pastries, and other baked goods with precision and care, following the company's strict recipes and food safety standards. The Production Baker will be responsible for managing production schedules based on daily par sheets and adjusting output in response to fluctuating demand. This role demands a meticulous approach to baking processes, ingredient handling, and workplace cleanliness to uphold both company and health department guidelines. Adaptability to a dynamic work environment, proficiency in operating ovens and baking machinery, and a keen eye for quality control are essential attributes for success in this position. As a key member of the baking team, the Production Baker plays a critical role in delivering an exceptional customer experience by maintaining the high standards that define the Dunkin Donuts brand.
Job Requirements
- ability to stand for extended periods
- capability to flex, shape, and lift heavy bags of flour, sugar, and other baking materials up to 50 pounds
- competence in working with heated ovens and baking appliances
- adaptability to a fast-paced and welcoming work environment
Job Qualifications
- high school diploma or equivalent
- previous experience in a bakery or food production environment preferred
- knowledge of baking techniques and ingredients
- ability to follow detailed recipes and production schedules
- understanding of food safety and sanitation standards
- strong attention to detail
- good physical stamina and dexterity
Job Duties
- engage in the process of making and baking a varied selection of baked delicacies like pies, cookies, pastries, cakes, and bread
- manage the operation of ovens and baking machinery to guarantee that temperatures are precise and baked items are perfectly cooked
- monitor ingredient quantities on hand, procure supplies when needed, and organize ingredient storage efficiently
- keep baking tools, workstations, and cooking utensils free from dirt and germs to uphold a safe and healthy workspace
- conduct frequent evaluations of baked goods to ensure they satisfy the bakery's expectations in terms of looks, feel, and flavor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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