
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Dunkin Donuts is a globally recognized leader in the quick-service restaurant industry, known for its extensive menu of coffee, donuts, and baked goods. Established with the core mission to provide customers with high-quality products served quickly and consistently, Dunkin Donuts has grown into a household name with thousands of locations worldwide. Renowned for its friendly customer service and fresh offerings, the company emphasizes job roles that contribute to an efficient and pleasant customer experience. Dunkin Donuts is committed to fostering a supportive work environment that encourages growth, teamwork, and excellence.
The role of a Production Baker at Dunkin Donuts is a vital position responsible for crafting a wide range of baked goods including donuts, breads, pastries, pies, cookies, and cakes. This role demands precision and adherence to strict recipes and production standards outlined by the company to ensure every product meets Dunkin Donuts' renowned quality. A Production Baker works closely with baking machinery, manages ingredient inventories, and maintains cleanliness and safety standards according to health regulations. They are tasked with producing the daily par sheet requirements, which involves adjusting production based on demand to minimize waste and shortages. This role requires physical stamina, attention to detail, and the ability to work efficiently in a fast-paced environment. As part of the company team, the Production Baker helps maintain the trusted reputation of Dunkin Donuts through consistent product quality and compliance with food safety guidelines. This is typically a full-time or part-time role based in a retail bakery setting with opportunities for advancement within the company. The salary varies by location but is competitive within the food service industry. With a focus on teamwork and operational excellence, the Production Baker position at Dunkin Donuts offers a fulfilling career path for individuals passionate about baking and customer satisfaction.
The role of a Production Baker at Dunkin Donuts is a vital position responsible for crafting a wide range of baked goods including donuts, breads, pastries, pies, cookies, and cakes. This role demands precision and adherence to strict recipes and production standards outlined by the company to ensure every product meets Dunkin Donuts' renowned quality. A Production Baker works closely with baking machinery, manages ingredient inventories, and maintains cleanliness and safety standards according to health regulations. They are tasked with producing the daily par sheet requirements, which involves adjusting production based on demand to minimize waste and shortages. This role requires physical stamina, attention to detail, and the ability to work efficiently in a fast-paced environment. As part of the company team, the Production Baker helps maintain the trusted reputation of Dunkin Donuts through consistent product quality and compliance with food safety guidelines. This is typically a full-time or part-time role based in a retail bakery setting with opportunities for advancement within the company. The salary varies by location but is competitive within the food service industry. With a focus on teamwork and operational excellence, the Production Baker position at Dunkin Donuts offers a fulfilling career path for individuals passionate about baking and customer satisfaction.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capability to lift and handle heavy baking ingredients up to 50 pounds
- physical ability to work near hot ovens and baking equipment
- willingness to work in a fast-paced, customer-driven environment
- adherence to food safety and sanitation guidelines
Job Qualifications
- high school diploma or equivalent
- previous baking or food preparation experience preferred
- ability to operate baking machinery and ovens
- knowledge of food safety standards
- attention to detail
- strong organizational skills
- ability to work in a fast-paced environment
Job Duties
- Make and bake a variety of baked goods including donuts, breads, pastries, pies, cookies, and cakes
- operate ovens and baking equipment to ensure proper temperature and cooking
- monitor ingredient inventory levels and reorder supplies as necessary
- maintain cleanliness and sanitation of baking tools, workstations and utensils
- evaluate baked goods for quality including appearance, texture and taste
- complete daily par sheet production requirements
- comply with health and food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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