Dunkin' logo

Production Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Flexible work schedules
Employee assistance program

Job Description

Dunkin Donuts is a globally recognized coffee and baked goods chain known for its delicious donuts, extensive menu, and welcoming atmosphere. With locations around the world, Dunkin Donuts has established itself as a leader in the quick service restaurant industry, offering a variety of coffee beverages and baked items crafted with quality and consistency. The company's mission is to provide customers with convenient, tasty food and drink options in a friendly environment. Dunkin Donuts prides itself on innovation, community involvement, and maintaining high food safety standards to ensure customer satisfaction and continued growth.

The role of a Production Baker at Dunkin Donuts is essential to the overall quality and success of the bakery products offered to customers. This position involves the creation of a diverse range of baked goods including donuts, breads, pastries, pies, cookies, cakes, and other delicious treats. A Production Baker at Dunkin Donuts plays a vital role in ensuring that all baked items meet the company's strict quality guidelines and are produced in a timely and efficient manner. Responsibilities range from operating baking machinery, managing ingredient inventory, adhering to health and safety standards, to maintaining a clean and organized workstation. The role demands a high level of craftsmanship and attention to detail to produce baked goods that consistently satisfy customer expectations in terms of appearance, taste, and texture.

Working as a Production Baker at Dunkin Donuts also means embracing a fast-paced environment that requires physical stamina and flexibility. The baker must be able to stand for extended periods, handle heavy baking ingredients and materials safely, and adjust to varying production demands and par levels. Compliance with stringent food safety practices is a non-negotiable part of the role, ensuring the wellbeing of both customers and staff. This position is an excellent opportunity for individuals passionate about baking, who thrive in dynamic settings and want to develop their skills within a well-established brand. The company values employees who demonstrate reliability, teamwork, and a commitment to excellence in every baked item produced.

Job Requirements

  • ability to stand for extended periods
  • physical strength to lift and handle heavy bags of ingredients up to 50 pounds
  • competence in working with hot ovens and baking equipment
  • flexibility to work in a fast-paced, team-oriented environment
  • compliance with health department and company food safety guidelines

Job Qualifications

  • high school diploma or equivalent
  • experience in a baking or food production environment preferred
  • ability to operate baking machinery
  • knowledge of food safety and hygiene standards
  • strong attention to detail
  • capability to assess the quality of baked products

Job Duties

  • Make and bake a wide variety of baked goods including pies, cookies, pastries, cakes, and breads
  • operate ovens and baking equipment to ensure proper temperatures and perfect baking
  • monitor ingredient inventory levels and order supplies when necessary
  • organize ingredient storage efficiently
  • maintain cleanliness of baking tools, workstations, and utensils
  • conduct regular quality checks of baked items to meet bakery standards

Job Criteria

Experience

Entry Level (1-2 years)


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