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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
Dunkin Donuts is a renowned global coffee and baked goods chain known for its delicious range of donuts, coffee, and an assortment of baked pastries. As an established leader in the quick-service restaurant industry, Dunkin Donuts provides a welcoming and dynamic atmosphere for both customers and employees. The company is dedicated to offering high-quality products crafted with care and precision to satisfy the diverse tastes of its worldwide customer base.
The role of a Production Baker at Dunkin Donuts is vital in maintaining product excellence and ensuring customer satisfaction. Production Bakers are responsible for creating a wide variety of... Show More
The role of a Production Baker at Dunkin Donuts is vital in maintaining product excellence and ensuring customer satisfaction. Production Bakers are responsible for creating a wide variety of... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Capability to lift and handle heavy baking materials weighing up to 50 pounds
- Comfortable working with heated ovens and baking equipment
- Flexibility to work various shifts
- Willingness to adhere to strict cleanliness and food safety protocols
Job Qualifications
- Experience in baking or production baking
- Knowledge of food safety standards and practices
- Ability to operate baking machinery and ovens
- Strong attention to detail and quality control
- Ability to work in a fast-paced environment
- Good organizational and time management skills
Job Duties
- Make and bake various baked items including pies, cookies, pastries, cakes, and breads
- Operate ovens and baking machinery ensuring correct temperatures and cooking times
- Monitor ingredient inventory, order supplies as needed, and manage ingredient storage
- Maintain cleanliness of baking tools, workstations, and utensils to ensure a hygienic environment
- Regularly check quality of baked goods for appearance, texture, and flavor consistency
- Follow all food safety and health department regulations strictly
- Adjust production quantities according to daily par sheets and demand
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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