Production Baker

Round Rock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Comprehensive training programs

Career advancement opportunities

inclusive work culture

Job Description

Aramark is a globally recognized leader in providing food services, facilities management, and uniform services to various industries including healthcare, education, business, and sports and entertainment. With a firm commitment to excellence and inclusivity, Aramark empowers its workforce and fosters a culture that values diversity and equal opportunity. The company operates with a customer-centric approach, offering innovative and tailored solutions to meet the evolving needs of its clients and communities. Aramark’s dedication extends beyond business success to making a positive impact on society and the environment. As a major player in the food services sector, Aramark is known for high standards of quality, safety, and customer satisfaction, making it an ideal environment for professionals passionate about their craft and career growth.

The Production Baker role at Aramark offers an exciting opportunity for individuals passionate about baking to join a dynamic Food Services Team. This position involves creating a variety of baked goods by following standardized recipes and using state-of-the-art baking equipment and techniques. Ideal candidates will enjoy working in a supportive setting where health and safety procedures are a priority, ensuring a safe and productive workplace. With a focus on craftsmanship, the role encourages experimentation with tastes and baking methods, allowing bakers to bring their creative ideas to life while maintaining consistency and quality.

As a Production Baker, some of your core responsibilities will include preparing ingredients by quantifying, weighing, blending, and chopping, as well as efficiently operating ovens, cookers, and mixers. You will be expected to maintain strict adherence to food safety guidelines and sanitation standards, ensuring that all baked products meet established benchmarks for quality and health compliance. Additionally, your duties will involve maintaining a clean and organized workstation, following safety precautions when handling utensils, and providing excellent customer service with a friendly and professional demeanor.

Aramark values the physical endurance and dexterity required for this role, which includes lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and uniform use are part of the daily routine to safeguard health and safety. The company offers a welcoming and inclusive work culture, opportunities for career advancement, and comprehensive training programs that support employees' continuous development and skill enhancement. Joining Aramark as a Production Baker means becoming part of a mission-driven organization that supports your growth, fosters teamwork, and values your contributions to culinary excellence and customer satisfaction.

Job Requirements

background in baking or a similar role
well-versed in baking procedures, benchmarks, and compliance with health standards
certification for food safety
mastery of basic mathematical skills and numeracy
proficiency in communication through both written and verbal channels
ability to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking/standing
willingness to use personal protective equipment and wear designated uniforms

Job Qualifications

background in baking or a similar role
well-versed in baking procedures, benchmarks, and compliance with health standards
certification for food safety
mastery of basic mathematical skills and numeracy
proficiency in written and verbal communication
adept interpersonal and communication skills

Job Duties

produce a range of baked goods in accordance with standardized recipes and production guidelines
set up your workstation with all the required baking supplies and equipment
complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
use baking equipment like ovens, cookers, and mixers
adhere to safety precautions when using utensils, like knives, for food preparation tasks
store food in a manner that aligns with food safety policies and procedures
follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
secure company property by strictly observing designated security protocols