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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Comprehensive training programs
Career advancement opportunities
inclusive work culture
Job Description
Aramark is a globally recognized leader in providing food services, facilities management, and uniform services to various industries including healthcare, education, business, and sports and entertainment. With a firm commitment to excellence and inclusivity, Aramark empowers its workforce and fosters a culture that values diversity and equal opportunity. The company operates with a customer-centric approach, offering innovative and tailored solutions to meet the evolving needs of its clients and communities. Aramark’s dedication extends beyond business success to making a positive impact on society and the environment. As a major player in the food services sector, Aramark is known for high... Show More
Job Requirements
- background in baking or a similar role
- well-versed in baking procedures, benchmarks, and compliance with health standards
- certification for food safety
- mastery of basic mathematical skills and numeracy
- proficiency in communication through both written and verbal channels
- ability to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking/standing
- willingness to use personal protective equipment and wear designated uniforms
Job Qualifications
- background in baking or a similar role
- well-versed in baking procedures, benchmarks, and compliance with health standards
- certification for food safety
- mastery of basic mathematical skills and numeracy
- proficiency in written and verbal communication
- adept interpersonal and communication skills
Job Duties
- produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up your workstation with all the required baking supplies and equipment
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- use baking equipment like ovens, cookers, and mixers
- adhere to safety precautions when using utensils, like knives, for food preparation tasks
- store food in a manner that aligns with food safety policies and procedures
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- secure company property by strictly observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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