Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Uniform allowance
Employee Discounts
Flexible Work Options
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a commitment to excellence and the aim of positively impacting the communities it serves, Aramark is dedicated to fostering a workplace environment that promotes equality, inclusivity, and employee growth. The company believes every team member should have the opportunity to thrive and succeed in a supportive and diverse workplace that values its workforce as much as its clients and partners. Aramark's services span multiple industries including healthcare, education, sports and leisure, and business dining, which allows for versatile career opportunities and a broad-reaching impact on society.
The role of Production Baker at Aramark is an exciting entry-level position for those passionate about baking and food production. This role is vital within the Food Services Team, where creativity and technical skill come together to produce a wide range of baked goods following established recipes and high standards of food safety. As a Production Baker, you will be responsible for preparing ingredients, operating baking equipment such as ovens and mixers, and ensuring that all products meet the quality and safety benchmarks set by the company. This position requires attention to detail, a commitment to health and safety procedures, and the ability to work efficiently in a fast-paced environment.
Aramark invests significantly in the training and professional development of its staff, offering comprehensive programs that include leadership development, skills training, and online learning platforms to enhance employee knowledge and career advancement. The company fosters a culture where employees feel valued and supported to reach their full potential. Working as a Production Baker at Aramark means joining a team that prioritizes customer satisfaction, food quality, and workplace safety while offering a friendly, inclusive, and dynamic environment.
The Production Baker role includes foundational tasks such as weighing, blending, and preparing ingredients, as well as adhering to sanitation protocols and food safety policies. Employees enjoy a structured yet creative work environment where they can experiment with different tastes and baking techniques while maintaining strict compliance with health standards. The role is physically engaging and demands stamina for standing, lifting, and other manual tasks, alongside the responsibility of wearing personal protective equipment as necessary.
Aramark supports equal opportunity employment and actively prohibits discrimination based on ethnicity, gender, religion, age, disability, sexual orientation, or military service status. The company embraces diversity and fosters a workplace that nurtures all employees. Joining Aramark as a Production Baker opens doors to further career paths within the food services industry, alongside the benefits of working with a respected global brand committed to sustainable and responsible business practices.
Whether you are a seasoned baker or someone looking to start a career in food production, Aramark offers a vibrant workplace with opportunities for growth, flexible work options where applicable, and a strong support system that encourages personal and professional excellence. This position is ideal for individuals passionate about baking, eager to learn, and motivated to contribute to a successful food services team in a company that values its people and their safety.
The role of Production Baker at Aramark is an exciting entry-level position for those passionate about baking and food production. This role is vital within the Food Services Team, where creativity and technical skill come together to produce a wide range of baked goods following established recipes and high standards of food safety. As a Production Baker, you will be responsible for preparing ingredients, operating baking equipment such as ovens and mixers, and ensuring that all products meet the quality and safety benchmarks set by the company. This position requires attention to detail, a commitment to health and safety procedures, and the ability to work efficiently in a fast-paced environment.
Aramark invests significantly in the training and professional development of its staff, offering comprehensive programs that include leadership development, skills training, and online learning platforms to enhance employee knowledge and career advancement. The company fosters a culture where employees feel valued and supported to reach their full potential. Working as a Production Baker at Aramark means joining a team that prioritizes customer satisfaction, food quality, and workplace safety while offering a friendly, inclusive, and dynamic environment.
The Production Baker role includes foundational tasks such as weighing, blending, and preparing ingredients, as well as adhering to sanitation protocols and food safety policies. Employees enjoy a structured yet creative work environment where they can experiment with different tastes and baking techniques while maintaining strict compliance with health standards. The role is physically engaging and demands stamina for standing, lifting, and other manual tasks, alongside the responsibility of wearing personal protective equipment as necessary.
Aramark supports equal opportunity employment and actively prohibits discrimination based on ethnicity, gender, religion, age, disability, sexual orientation, or military service status. The company embraces diversity and fosters a workplace that nurtures all employees. Joining Aramark as a Production Baker opens doors to further career paths within the food services industry, alongside the benefits of working with a respected global brand committed to sustainable and responsible business practices.
Whether you are a seasoned baker or someone looking to start a career in food production, Aramark offers a vibrant workplace with opportunities for growth, flexible work options where applicable, and a strong support system that encourages personal and professional excellence. This position is ideal for individuals passionate about baking, eager to learn, and motivated to contribute to a successful food services team in a company that values its people and their safety.
Job Requirements
- Background in baking or similar role
- Food safety certification required
- Basic mathematical skills
- Effective written and verbal communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, extended walking and standing
- Willingness to use personal protective equipment and wear designated uniforms
- Commitment to adhering to food safety and hygiene standards
Job Qualifications
- Background in baking or a similar food production role
- Knowledge of baking procedures and health standards compliance
- Food safety certification
- Basic math skills and numeracy
- Proficient written and verbal communication skills
- Strong interpersonal and communication abilities
- Ability to handle physical demands such as lifting, bending, and standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Complete quantifying, weighing, blending, and chopping of ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Adhere to safety precautions when handling utensils and food preparation tasks
- Store food according to food safety policies and procedures
- Sanitize work areas, equipment, and utensils following proper hygiene protocols
- Provide excellent customer service and maintain a friendly demeanor
- Follow Aramark safety regulations including food safety and sanitation standards
- Observe designated security protocols to protect company property
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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