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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Uniform allowance
Employee Discounts
Flexible Work Options
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a commitment to excellence and the aim of positively impacting the communities it serves, Aramark is dedicated to fostering a workplace environment that promotes equality, inclusivity, and employee growth. The company believes every team member should have the opportunity to thrive and succeed in a supportive and diverse workplace that values its workforce as much as its clients and partners. Aramark's services span multiple industries including healthcare, education, sports and leisure, and business dining, which allows for versatile career opportunities and a broad-reaching impact on... Show More
Job Requirements
- Background in baking or similar role
- Food safety certification required
- Basic mathematical skills
- Effective written and verbal communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, extended walking and standing
- Willingness to use personal protective equipment and wear designated uniforms
- Commitment to adhering to food safety and hygiene standards
Job Qualifications
- Background in baking or a similar food production role
- Knowledge of baking procedures and health standards compliance
- Food safety certification
- Basic math skills and numeracy
- Proficient written and verbal communication skills
- Strong interpersonal and communication abilities
- Ability to handle physical demands such as lifting, bending, and standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Complete quantifying, weighing, blending, and chopping of ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Adhere to safety precautions when handling utensils and food preparation tasks
- Store food according to food safety policies and procedures
- Sanitize work areas, equipment, and utensils following proper hygiene protocols
- Provide excellent customer service and maintain a friendly demeanor
- Follow Aramark safety regulations including food safety and sanitation standards
- Observe designated security protocols to protect company property
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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