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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career Development
Uniforms Provided
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives. With a commitment to operational excellence and a passion for innovation, Aramark serves millions of people in educational institutions, healthcare facilities, sports and entertainment venues, and businesses worldwide. As an organization, Aramark emphasizes diversity, equity, and inclusion, ensuring that every employee feels valued, supported, and empowered to reach their full potential. The company fosters a culture where team members can grow professionally and personally while contributing to the community and sustainable practices. Aramark’s focus on employee wellbeing, career development, and industry-leading... Show More
Job Requirements
- Certification for food safety
- Experience in baking or related food production
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Proficiency in using personal protective equipment and uniforms
- Strong interpersonal and communication skills
- Ability to follow safety and hygiene protocols
- Willingness to adhere to company policies and procedures
Job Qualifications
- Background in baking or a similar role
- Knowledge of baking procedures, benchmarks, and health standards
- Food safety certification
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Ability to work effectively in a team environment
- Attention to detail and commitment to quality
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Prepare ingredients by quantifying, weighing, blending, and chopping
- Use baking equipment such as ovens, cookers, and mixers
- Adhere to safety precautions when using utensils for food preparation tasks
- Store food in alignment with food safety policies and procedures
- Sanitize work areas, equipment, and utensils after each use
- Ensure top-notch customer service and maintain a friendly demeanor
- Follow Aramark safety regulations and maintain food safety and sanitation standards
- Secure company property by observing security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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