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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
paid sick days
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
paid volunteer hours
Staff Engagement Events
Ongoing Technical and Professional Development Training
Job Description
Located in Queen Anne, Seattle, WA, this bakery embodies a commitment to quality and community by producing a wide array of artisan baked goods. The establishment is known for its dedication to traditional baking methods combined with efficient modern techniques, serving both local customers and wholesale clients. Renowned for its warm, inviting environment and a strong team-oriented culture, this bakery provides a dynamic workplace focused on excellence and continual improvement in every product made.
The position of Production Baker is integral to the bakery's success, reporting directly to the Production Manager. The Production Baker is responsible for managing the enti... Show More
The position of Production Baker is integral to the bakery's success, reporting directly to the Production Manager. The Production Baker is responsible for managing the enti... Show More
Job Requirements
- High school diploma or equivalent
- One year of professional baking experience
- Valid Washington State Food Worker Permit
- Reliable transportation
- Ability to stand for long periods
- Ability to lift 50 pounds regularly
- Strong communication skills
- Flexibility to work various shifts
Job Qualifications
- One year of professional baking experience
- Valid Washington State Food Worker Permit
- Reliable transportation
- Ability to stand for the duration of all shifts
- Ability to lift 50 pounds regularly
Job Duties
- Produce high quality baked goods consistently
- Conduct quality control evaluations and collaborate with other bakers to correct deficiencies
- Demonstrate understanding of the production process including dough preparation, lamination, bake off, and finishing
- Maintain a clean production area and uphold cleanliness standards for ovens and equipment
- Help maintain an organized and efficient bakery workspace
- Work quickly and efficiently while maintaining product quality
- Communicate effectively and professionally with team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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