Production Baker (2827)

Located in Queen Anne, Seattle, WA, this bakery embodies a commitment to quality and community by producing a wide array of artisan baked goods. The establishment is known for its dedication to traditional baking methods combined with efficient modern techniques, serving both local customers and wholesale clients. Renowned for its warm, inviting environment and a strong team-oriented culture, this bakery provides a dynamic workplace focused on excellence and continual improvement in every product made.

The position of Production Baker is integral to the bakery's success, reporting directly to the Production Manager. The Production Baker is responsible for managing the entire production process from start to finish, ensuring that all daily baking goals are met with precision. This role involves preparing dough, operating ovens, and finishing baked goods while maintaining both quality and consistency. The Production Baker will also work closely with the Production Manager and General Manager to uphold quality control standards and address any production challenges collaboratively.

This full-time role requires a reliable individual who demonstrates flexibility, strong interpersonal skills, and a robust work ethic. The candidate will be actively involved in maintaining cleanliness and organization within the production area, including ovens and equipment. With an emphasis on speed and efficiency, the Production Baker must balance productivity with high-quality output, frequently reaching, lifting, bending, and standing for extended periods during their shifts. Communication and teamwork are essential, as the baker must effectively engage with other team members to ensure smooth operations throughout the baking process. This position offers a comprehensive benefits package and opportunities for professional growth within a supportive bakery environment.