Production Baker 1 - Swing Shift

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.48

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Rate of Pay: This position pays $21.48 per hour

opportunity for advancement at 180 days upon successful completion of a training program

All job postings include the rate of pay for the position

Check out our career page for information about our benefit offerings

Job Description

Grand Central Bakery is a pioneering artisan bakery located in the Pacific Northwest, renowned for its commitment to producing high-quality rustic breads and savory pastries. Since its inception in 1989, the bakery has played a significant role in sparking a bread revolution by introducing hand-crafted artisan loaves to households and restaurants across the region. As a Certified B Corporation, Grand Central Bakery emphasizes sustainability and social responsibility, integrating these values into every aspect of its business operations—from sourcing the finest natural ingredients to fostering a supportive, inclusive workplace environment.

The bakery operates a high-volume production facility dedicated to creating... Show More

Job Requirements

must be at least 18 years old
maintain a valid food handler’s card by first day of work
basic math skills required
ability to stand for eight-hour shifts and lift up to 50 pounds regularly
working knowledge of basic English preferred
reliable transportation

Job Qualifications

Applicants for the Bread Baker position should have a passion for baking artisan bread in a high-volume production environment for our community
This position requires an attention to detail, a desire to continually improve upon one’s skills as a production baker, and an ability to work cooperatively in a production level team environment
We are willing and able to train enthusiastic candidates with no or limited baking experience!
Schedule flexibility and the ability to work weekends and holidays is required
Must be at least 18 years old
Maintains food handler’s card – new hires are expected to have a valid card by their first date of work
Basic math skills required
Ability and readiness to stand for eight-hour shifts and lift up to 50 pounds regularly
Must have reliable transportation
Walking up to the equivalent of two miles per shift and may require carrying up to 30 lbs

Job Duties

This is a physical position that will keep you moving during the entirety of a shift
The Baker 1 is responsible for learning to produce high quality artisan baked goods while maintaining efficiency and adhering FSMA requirements
Schedule: Full-time, 25 hours or more each week
Shifts start at approximately 11:00am (exact times may vary)
Bakers are required to stand for 100% of their shift
Working in warm environments

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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