Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.08
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount eligibility
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet through their dedication to providing healthy, high-quality food and sustainable products. Established as a leader in the organic and natural foods industry, Whole Foods Market continuously strives to improve the way people eat by offering a diverse selection of fresh, organic, and responsibly sourced products. The company not only focuses on serving its customers but also deeply invests in community initiatives such as funding grants for school gardens, enhancing access to nutritious food in food deserts, and supporting poverty alleviation efforts in developing countries.... Show More
Job Requirements
- Must be 18 years of age or older
- understand and adhere to bakery procedures and policies
- follow all USDA, FDA, and Whole Foods standards and guidelines
- complete daily documentation for FSMA, HACCP, metal detection, and other logs
- maintain accurate packaging and labeling
- abide by OSHA safety regulations
- complete all necessary equipment trainings
- maintain clean job areas
- proactively control costs
- communicate openly with leadership
- follow packaging sheets
- accurately weigh and measure products
- understand time and temperature indicator labels
- check product and shipping box labeling
- properly use knives and equipment
- be able to lift up to 50 lbs occasionally
- able to stand or walk at least 8 hours
- able to work in temperatures from -10 to 100 degrees
- available for rotating schedule including nights, weekends, and holidays
- arrive to work on time and work all scheduled shifts
- wear appropriate personal protective equipment
- complete required trainings and attend meetings
Job Qualifications
- Ability to operate a box maker
- ability to operate a shrink tunnel
- ability to operate a metal detector
- ability to read and speak basic English
- perform basic math calculations
- strong organizational skills
- ability to prioritize and meet deadlines
- able to work well with others
- self-motivated
- capable of working independently with little supervision
Job Duties
- Understand and adhere to Bakery procedures and policies
- follow all standards and guidelines set forth by USDA, FDA, and Whole Foods
- complete all required daily documentation for FSMA, HACCP, Metal detection, and other logs
- maintain accurate packaging of products, correct labeling, batch and pack dates applied, and case quantity
- abide by all safety regulations set forth by OSHA and region or state
- complete all necessary trainings on all equipment needed for daily responsibilities
- follow job-specific set-up, production, and breakdown procedures as outlined in Bakehouse policies
- keep job areas clean and maintained including equipment, floors, worktables, desks, and offices
- proactively control costs by responsible use of products, supplies, and equipment
- maintain open communication with Leadership
- follow all packaging sheets
- accurately weigh, measure, and count product to ensure food cost effectiveness and quality
- understand use of time and temperature indicator labels
- check labeling of products and shipping boxes for accuracy and maintain label logs
- properly use knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler and other equipment used during preparation and clean up
- requisition product and packaging supplies from Bakehouse as needed daily
- maintain the highest standards regarding quality of bakery products and materials
- arrive on time, wear appropriate PPE, work scheduled shifts, complete required trainings, and attend meetings required
Job Qualifications
Experience
No experience required
Job Location
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