Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
fair and equitable compensation
Opportunity to work with cutting-edge AI technology
dynamic and changing work culture
Collaborative team environment
Professional growth and development opportunities
Inclusive and diverse workplace
Potential travel opportunities
Job Description
NotCo is an innovative company at the forefront of transforming the food industry through the use of advanced technology and plant-based ingredients. Founded on the purpose of producing delicious food while protecting the planet, NotCo combines science, technology, and a team of disruptive talents dedicated to creating a sustainable future. Based in San Francisco, California, NotCo's B2B Research & Development hub operates with an emphasis on integrating artificial intelligence into its product development processes, making it a pioneer in the food technology space. The company values bold experimentation, resilience in the face of failure, and celebrates successes that contribute to... Show More
Job Requirements
- Bachelor's degree in food engineering, food science, engineering in biotechnology or a similar discipline
- 1+ years of food R&D experience preferably across food and beverage categories
- Agility, adaptability and ability to thrive in a dynamic and changing culture
- Strong oral and written communication skills with solid collaboration ability
- Entrepreneurial mindset and ability to create new procedures and processes
- Problem solver with a general manager mindset and initiative
- Strong planning, project management, and execution skills
- Data-driven analytical skills and ability to present data effectively
- Ability to work well in teams and cross-functional groups regionally and globally
- Proficiency in MS Office including Excel
- Ability to travel at least 20% of the time
- Authorization to work in the U.S.
Job Qualifications
- Bachelor's degree in Food Engineering, Food Science, Engineering in Biotechnology or related discipline
- 1+ years of food R&D experience preferred across food and beverage categories
- Strong communication skills, both oral and written, with ability to collaborate cross-functionally
- Ability to work effectively in a startup environment with an entrepreneurial mindset
- Strong planning, project management, and execution skills
- Rigorous data-driven analytical capability and presentation skills
- Proficiency in MS Office, especially Excel
- Ability to work well in teams and matrixed cross-functional groups
- Authorization to work in the U.S.
Job Duties
- Independently conduct day-to-day product development activities as directed by the manager across multiple projects
- Support activities related to the full product lifecycle process from product concept to commercial launch
- Design and execute bench-top tests, pilot-plant trials and full-scale formulations to develop high-quality food products
- Use sensory and analytical analysis to guide and validate the development process
- Maintain detailed documentation, experiment tracking and outcomes, and document finished goods and ingredient specifications
- Provide feedback to project lead regarding relevant technical and process information
- Communicate proactively and effectively with cross-functional teams about new product development goals
- Utilize proprietary AI technology to develop and improve food products
- Support formula validation, process development, scale-up and technology transfer
- Maintain detailed documentation across all R&D activities in a timely manner
Job Location
Loading...
You may be also interested in: