PRN Room Service Attendant

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive wages

Paid orientation

flexible schedules

weekly pay

403b pre-tax retirement

Employee assistance program

Wellness Program

Discount entertainment tickets

Restaurant Discounts

Shopping discounts

Job Description

Banner Health is a leading healthcare organization recognized as a certified Great Place To Work. Based in Phoenix, Arizona, Banner Health is committed to prioritizing its team members and providing an exceptional work environment. The organization operates a wide network of hospitals, clinics, and other healthcare facilities, delivering comprehensive patient care and support services across the region. Banner Health emphasizes continuous improvement, innovation, and collaborative teamwork to ensure the highest standards of health care for its communities. It is well-known for fostering a culture that values respect, integrity, and excellence in service. As part of its commitment to workforce development, Banner Health offers various employment opportunities including the Banner Staffing Services (BSS), which provides Registry/Per Diem positions within its facilities. These positions offer flexible schedules and an excellent pathway to permanent employment within the organization.

The role available is a part-time Food Service worker position within Banner Staffing Services, primarily between 4pm and 8pm with varying days from Monday through Sunday. Employees in this role receive competitive wages, paid orientation, weekly pay, and additional compensation such as weekend shift differentials. This position is perfect for individuals eager to contribute to patient satisfaction by providing efficient and compassionate meal delivery and dietary support services within a healthcare setting.

In this role, the Food Service worker is responsible for direct patient interaction, helping patients make informed menu selections based on dietary orders, and ensuring accurate meal assembly and delivery. This includes setting up tray workstations, preparing and portioning foods in specified quantities, and handling patient requests related to nutrition and dietary restrictions. The position demands excellent customer service skills, the ability to follow food handling and sanitation standards, and effective communication with patients, families, and healthcare team members. The worker also helps to maintain compliance with health department regulations and resolves any minor issues related to patient menus or meal orders.

The job does not guarantee fixed hours but offers flexibility and a supportive work environment. While it does not include a medical benefits package, the Food Service worker benefits from a pre-tax retirement plan, wellness programs, employee assistance resources, and entertainment and shopping discounts. This is an excellent opportunity for individuals seeking entry into the healthcare industry or those who wish to enhance their skills in nutrition services and patient care within a reputable and supportive organization like Banner Health.

Job Requirements

Food handlers card required within 30 days of hire
Reading, writing, and mathematical skills
One to two years of related experience preferred
Ability to follow instructions and safety guidelines for cleaning chemicals
Ability to learn and work with business computer software and point of sale systems
Effective customer service skills
Ability to work varied shifts including evenings and weekends

Job Qualifications

High school diploma or GED preferred
Knowledge of nutrition services and common modified diets
Customer service skills
Effective interpersonal communication skills
Ability to learn food handling regulations and pass certification tests
Experience in nutrition services or healthcare preferred
Bilingual skills preferred in some assignments
Additional related education or experience preferred

Job Duties

Visit patients to obtain or discuss menu selections based on dietary orders
Enter or record daily patient meal selections and preferences
Demonstrate appropriate judgment with modified diets and food knowledge
Request assistance from Diet Technicians or Dietitians when needed
Provide patient meal service including setting up tray work stations and assembling patient trays
Deliver and serve meals while handling special requests and snacks
Maintain food handling and sanitation standards
Provide excellent customer service and resolve complaints
Interact with patients, families, food service staff, nursing staff, and dietetic professionals
Follow work routines quickly and correctly while maintaining dietary standards
Resolve minor problems with patient menus and trays