Job Overview
Work Schedule
Flexible
Job Description
Methodist Mansfield Medical Center is a leading 294-bed acute-care hospital located in North Texas, well-known for delivering innovative and high-quality care. Certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission, this facility stands out in the region for its dedication to patient-centered services. The hospital prides itself on being the first in the Dallas-Fort Worth area to earn two AMSN PRISM Awards, which recognize exemplary nursing practices, highlighting its commitment to clinical excellence and quality patient outcomes. Methodist Mansfield Medical Center's culture is centered on inclusion and respect, ensuring that all employees feel valued and supported within a thriving and collaborative environment.
The hospital has garnered several accolades for its outstanding workplace environment, including Magnet® designation for nursing excellence, being listed among Becker’s Top 150 Places to Work in Healthcare in 2023, and recognition as a Top 10 Military Friendly® and Military Spouse Friendly® Employer. Methodist Mansfield is continuously evolving and enhancing its capabilities, with plans to open a ninth operating room in 2025, supporting advanced surgical and trauma care services. Its comprehensive care offerings include Level III Trauma, Neonatal Intensive Care Unit (NICU), and specialized Maternal Care.
The Food Service Cashier position at Methodist Mansfield Medical Center is a vital role that supports the hospital’s mission by ensuring efficient and friendly food service operations. This role involves accurately handling cash transactions at the cash register, maintaining cleanliness and organization within cafeteria and dining areas, and restocking condiments, beverages, and snacks. The Food Service Cashier provides essential customer service, ensuring that the diverse needs of patients, visitors, and staff are met with courtesy and professionalism. Maintaining stringent sanitation standards, safety procedures, and food handling principles is critical in this role to meet infection control protocols and enhance the overall dining experience.
As a Food Service Cashier, one must be proactive in communication and relationship-building to foster a collaborative atmosphere within the department. The role calls for accountability, a commitment to improving patient experiences, and a passion for continuous professional development. Individuals in this position should be eager to engage with their team, bring forth new ideas, and contribute to creating a supportive and high-performing work environment. Methodist Mansfield Medical Center values employees who demonstrate initiative and a strong desire to grow within their careers while upholding the hospital’s core values of excellence, compassion, and integrity.
The hospital has garnered several accolades for its outstanding workplace environment, including Magnet® designation for nursing excellence, being listed among Becker’s Top 150 Places to Work in Healthcare in 2023, and recognition as a Top 10 Military Friendly® and Military Spouse Friendly® Employer. Methodist Mansfield is continuously evolving and enhancing its capabilities, with plans to open a ninth operating room in 2025, supporting advanced surgical and trauma care services. Its comprehensive care offerings include Level III Trauma, Neonatal Intensive Care Unit (NICU), and specialized Maternal Care.
The Food Service Cashier position at Methodist Mansfield Medical Center is a vital role that supports the hospital’s mission by ensuring efficient and friendly food service operations. This role involves accurately handling cash transactions at the cash register, maintaining cleanliness and organization within cafeteria and dining areas, and restocking condiments, beverages, and snacks. The Food Service Cashier provides essential customer service, ensuring that the diverse needs of patients, visitors, and staff are met with courtesy and professionalism. Maintaining stringent sanitation standards, safety procedures, and food handling principles is critical in this role to meet infection control protocols and enhance the overall dining experience.
As a Food Service Cashier, one must be proactive in communication and relationship-building to foster a collaborative atmosphere within the department. The role calls for accountability, a commitment to improving patient experiences, and a passion for continuous professional development. Individuals in this position should be eager to engage with their team, bring forth new ideas, and contribute to creating a supportive and high-performing work environment. Methodist Mansfield Medical Center values employees who demonstrate initiative and a strong desire to grow within their careers while upholding the hospital’s core values of excellence, compassion, and integrity.
Job Requirements
- High school diploma or equivalent
- six months of cash handling preferred
- ability to communicate clearly
- willingness to follow infection control and safety standards
- ability to stand for extended periods
- basic math skills for cash handling
- availability for variable shifts and days
Job Qualifications
- High school diploma or equivalent
- minimum six months of cash handling experience preferred
- strong communication skills
- ability to build relationships and work collaboratively
- commitment to professional growth and accountability
- experience in food service or healthcare environment is a plus
Job Duties
- Perform cash handling accurately at the cash register
- restock condiments, beverages, and snacks
- attend to customer needs with professionalism
- maintain sanitation and organization of cafeteria serving and dining areas
- adhere to infection control and safety standards
- communicate clearly and openly
- promote a collaborative team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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