Private live-in Chef Opening (Palm Beach, FL)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Travel opportunities
Generous salary
Live-in accommodation
Meal allowance
Professional Development
Job Description
Lily Pond Services LLC is a boutique domestic staffing agency and luxury lifestyle management service that specializes in connecting clients with highly skilled household staff. Established with a commitment to excellence and personalized service, Lily Pond Services strives to meet the unique demands of everyday people, high-profile individuals, and celebrity clientele by providing tailored staffing solutions. Their meticulous placement process ensures that every client finds the right fit for their household needs, and they pride themselves on handling even the most complex requests with professionalism and discretion. The agency's reputation for quality and reliability has made them a trusted partner in luxury lifestyle management in the United States.
The role available is for a Private Chef to serve in a private formal residence. This is a full-time, live-in position that requires an experienced culinary professional with a versatile skill set and creative flair. The ideal candidate will have a passion for preparing a wide variety of healthy, fresh, and seasonal dishes tailored to the preferences and dietary needs of the family. The Private Chef will be responsible not only for meal preparation but also for menu planning, kitchen management, and coordination with other household staff and vendors.
This Chef will play an essential role in providing exceptional dining experiences, from daily lunches and dinners to special events such as family gatherings, fundraisers, and large parties. This involves collaboration on weekly menu planning to ensure meals remain innovative, balanced, and aligned with seasonal ingredients. Beyond cooking, the position demands formal table setting skills and service etiquette, ensuring a refined and seamless dining atmosphere.
The candidate must excel at procurement duties, including sourcing and purchasing all kitchen supplies and groceries, maintaining an organized inventory system, and managing vendor relationships. An essential aspect of this job is maintaining the cleanliness and organization of the kitchen and refrigeration units to meet high standards of hygiene and efficiency.
Since the family owns multiple residences in Palm Beach, Florida, and Southampton, New York, the Private Chef must be flexible and willing to travel between these locations as required. Strong communication skills, both written and oral, are necessary for effective coordination and reporting. Moreover, the chef will serve as a key team player coordinating with other household staff, managing contractors, and occasionally supporting errands and special requests.
Candidates should have a polite, can-do attitude, high energy levels, and a dependable work ethic, embodying a hands-on approach in all aspects of their role. The ability to work overtime and occasional weekends indicates a flexible mindset accommodating the family's schedule demands. Additional requirements include a valid passport and driver’s license, as well as a love for dogs, which are part of the household.
Salary is generous and will be determined based on experience (DOE), reflecting the importance of attracting a highly skilled professional to this demanding yet rewarding role. Joining this household through Lily Pond Services means becoming part of an elite team delivering exceptional service and culinary artistry to an exclusive client, ensuring that no request is impossible to fulfill.
The role available is for a Private Chef to serve in a private formal residence. This is a full-time, live-in position that requires an experienced culinary professional with a versatile skill set and creative flair. The ideal candidate will have a passion for preparing a wide variety of healthy, fresh, and seasonal dishes tailored to the preferences and dietary needs of the family. The Private Chef will be responsible not only for meal preparation but also for menu planning, kitchen management, and coordination with other household staff and vendors.
This Chef will play an essential role in providing exceptional dining experiences, from daily lunches and dinners to special events such as family gatherings, fundraisers, and large parties. This involves collaboration on weekly menu planning to ensure meals remain innovative, balanced, and aligned with seasonal ingredients. Beyond cooking, the position demands formal table setting skills and service etiquette, ensuring a refined and seamless dining atmosphere.
The candidate must excel at procurement duties, including sourcing and purchasing all kitchen supplies and groceries, maintaining an organized inventory system, and managing vendor relationships. An essential aspect of this job is maintaining the cleanliness and organization of the kitchen and refrigeration units to meet high standards of hygiene and efficiency.
Since the family owns multiple residences in Palm Beach, Florida, and Southampton, New York, the Private Chef must be flexible and willing to travel between these locations as required. Strong communication skills, both written and oral, are necessary for effective coordination and reporting. Moreover, the chef will serve as a key team player coordinating with other household staff, managing contractors, and occasionally supporting errands and special requests.
Candidates should have a polite, can-do attitude, high energy levels, and a dependable work ethic, embodying a hands-on approach in all aspects of their role. The ability to work overtime and occasional weekends indicates a flexible mindset accommodating the family's schedule demands. Additional requirements include a valid passport and driver’s license, as well as a love for dogs, which are part of the household.
Salary is generous and will be determined based on experience (DOE), reflecting the importance of attracting a highly skilled professional to this demanding yet rewarding role. Joining this household through Lily Pond Services means becoming part of an elite team delivering exceptional service and culinary artistry to an exclusive client, ensuring that no request is impossible to fulfill.
Job Requirements
- Minimum 3-5 years of related experience working as private chef
- excellent references from both current and previous employers
- ability to work independently and as part of a team
- a superb command of the English language both written and oral
- must be hands on with good attitude high energy and strong work ethic
- exceptional organizational and time-management skills
- excellent cooking skills with ability to prepare and serve daily meals and parties
- flexible to work overtime and some weekends as needed
- ability to travel with principal as needed
- valid passport
- valid driver's license
- must love dogs
Job Qualifications
- Minimum 3-5 years of related experience working as Private Chef
- excellent references from both current and previous employers
- ability to work independently and as part of a team
- a superb command of the English language both written and oral
- must be hands on with good attitude high energy and strong work ethic
- exceptional organizational and time-management skills
- excellent cooking skills with ability to prepare and serve daily meals and parties
- flexible to work overtime and some weekends as needed
- ability to travel with principal as needed
- valid passport
- valid driver’s license
- must love dogs
Job Duties
- Creating daily healthy and fresh meals for family
- weekly collaborative menu planning
- preparing lunch and dinner
- procuring all kitchen supplies including groceries and other items as needed
- maintaining detailed inventory lists
- formal table setting and service
- coordinating with additional household staff
- managing vendors and contractors
- conducting inventory and procuring supplies
- responding to special requests errands and related duties as needed
- travel between residences in Palm Beach FL and Southampton NY
- creating fresh and seasonal meals including lunches dinners snacks special events and large parties
- managing cleanliness and organization of kitchens and refrigeration
- serving and cleaning up after meals
- event planning and execution including family gatherings fundraisers family dinners
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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