Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Marriott International is one of the world's leading hospitality companies, renowned for a wide portfolio of distinguished brands offering luxurious accommodations and exceptional guest experiences. Among its prestigious collection, St. Regis Hotels & Resorts stands out for its rich heritage and commitment to delivering bespoke services that blend timeless glamour with modern sensibility. St. Regis operates more than 50 luxury hotels and resorts globally, each located in the most coveted destinations. With a legacy that began in New York City at the dawn of the 20th century, the St. Regis brand epitomizes refinement, sophistication, and impeccable guest service, including its... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- less than 1 year related work experience
- ability to communicate clearly and professionally
- availability to stand, sit, or walk for extended periods
- capability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance and 50 pounds with assistance
- commitment to adhere to company policies and procedures
- professional personal appearance and communication
Job Qualifications
- high school diploma or g.e.d. equivalent
- less than 1 year related work experience
- ability to communicate clearly and professionally
- strong customer service orientation
- physical capability to perform duties including standing and lifting
- knowledge of safety and sanitation standards
Job Duties
- set tables to prepare for guest arrivals
- communicate effectively with kitchen and service staff
- interact professionally and serve guests with attention to detail
- maintain cleanliness and organization of work areas and supplies
- ensure compliance with safety and quality standards
- handle menu management including reading and verifying information
- perform physical tasks such as lifting, moving, and carrying items within weight limits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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