Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Retirement benefits
earned paid time off
sick leave
Life insurance
Disability Coverage
work wellness benefits
Job Description
Marriott International is a globally renowned hospitality company with a portfolio that includes some of the world's most prestigious hotel brands. Among these, St. Regis Hotels & Resorts stands out for its timeless glamour combined with a vanguard spirit, offering exquisite luxury experiences at more than 50 locations worldwide. Since the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has been synonymous with impeccable and personalized service, featuring its signature Butler Service and a commitment to a flawless guest experience. This dedication to bespoke hospitality... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to operate MICROS point of sale system
- Ability to stand, sit, or walk for an entire work shift
- Ability to lift, carry, push, pull objects weighing up to 25 pounds without assistance
- Ability to move over uneven or slippery surfaces
- Ability to communicate clearly and professionally
- Willingness to follow safety and security policies
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to operate MICROS system
- Strong communication and interpersonal skills
- Ability to work extended periods standing or walking
- Ability to lift and carry objects up to 25 pounds without assistance
- Ability to collaborate effectively within a team
- Commitment to maintaining a professional appearance and demeanor
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass throughout the day
- Complete closing duties, including restocking items, turning off lights
- Present physical and accurate check to guest and process payment
- Follow all company and safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions to manager
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests' service needs
- Assist individuals with disabilities
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Ensure adherence to quality expectations and standards
- Perform other reasonable job duties as requested by Supervisors
Job Location
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