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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Hourly wage $22 - $25
Monthly bonus
Health Insurance
Paid Time Off
Continuing Education
supportive work environment
stable schedule
Job Description
Aeon Senior Living, located in the beautiful Sammamish area, is a premier senior living community committed to providing a state-of-the-art living environment surrounded by natural beauty. The community offers expansive outdoor spaces and residences filled with natural light and high ceilings, featuring stunning views of the peaceful and lush landscapes that characterize Sammamish. Aeon Senior Living prides itself on fostering a vibrant and supportive community where seniors can thrive enjoying their retirement years in comfort and style. The community is dedicated to holistic care that emphasizes physical, emotional, and social well-being, offering gourmet cuisine, engaging activities, and a robust wellness... Show More
Job Requirements
- Minimum education, typically GED or high school diploma
- Minimum of 2 years food service experience
- Previous line cook experience in relevant settings
- Culinary training preferred
- CPR and First Aid certification current
- Food Handlers credential current
- Ability to read and communicate in English
- Ability to meet health and food handling regulations
- Capability to perform physical work and emergency support
- Willingness to be available for emergencies
- Pre-employment screening including physical, TB test, and background check
Job Qualifications
- Minimum of 2 years applicable food service experience
- Previous line cook experience in hotel, restaurant, or senior living settings
- Culinary training certification or degree in Culinary Arts preferred
- Strong commitment to customer service
- Ability to read, comprehend, write, and speak English effectively
- Knowledge of local health department, OSHA, and regulatory agencies
- Ability to perform essential job functions with or without accommodation
- CPR and First Aid certification required
- Food Handlers credential required
- Continuing Education Credits annually
- Experience with menu presentation, food preparation, and production
- Ability to prepare all items on the menu as instructed
Job Duties
- Provide full-scope, hands-on production cooking in the Culinary Services Department
- Maintain superior quality service and cleanliness
- Follow appropriate food handling and preparation techniques
- Ensure safe and sanitary cooking practices
- Produce and serve menu cycle programs compliant with nutritional criteria
- Follow recipes and cook foods to Signature Dining standards
- Maintain proper food storage including covering, labeling, and dating
- Complete meal production records accurately and timely
- Conduct evaluations for food service improvements
- Observe HIPAA regulations regarding resident dietary needs
- Seat residents, families, and guests
- Greet residents and ensure full Signature Dining experience
- Assist with dining room duties and restocking
- Clean and sanitize kitchen work areas and equipment
- Maintain cleanliness of kitchen surfaces
- Attend team meetings and training sessions
- Uphold residents' rights and company policies
- Assist with resident care and emergency support
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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