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Cozymeal logo

Private Chef, Springfield, MO

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Income potential
flexible schedule
be your own boss
Marketing support
Client connections
Work from your own venue
Build your own brand

Job Description

Cozymeal is the leading platform for culinary experiences and cookware in the United States, Canada, and multiple locations around the world. This innovative company connects guests with local professional chefs, providing an opportunity to book an array of events such as cooking classes, corporate team building activities, private chef services, food tours, mixology classes, wine tastings, and more. Cozymeal has established itself as a trusted source for exceptional culinary offerings and has been featured in prominent publications including the Washington Post, Los Angeles Times, Fast Company, and Thrillist. The platform operates in over 120 cities worldwide, emphasizing quality, diversity, and... Show More

Job Requirements

  • Based in Springfield, MO
  • Professional culinary background
  • Access to a venue suitable for hosting cooking classes or private chef experiences
  • Ability to manage scheduling and client interactions independently
  • Compliance with health and safety regulations relevant to food preparation and service

Job Qualifications

  • Professional culinary background
  • Experience hosting cooking classes or private dining events
  • Strong knowledge of local culinary traditions and ingredients
  • Ability to create diverse and appealing menus
  • Excellent communication and customer service skills
  • Ability to manage a small business or freelance culinary services

Job Duties

  • Create and offer custom menus showcasing local and international cuisine
  • Host private chef dining experiences and cooking classes
  • Manage scheduling and client communications
  • Market services through Cozymeal's platform and other channels
  • Build and maintain a professional culinary brand
  • Ensure high standards of food quality, presentation, and customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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