Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible work hours
Access to commercial kitchen facilities
Transportation support
Staffing assistance
Public liability insurance
Guaranteed payment
Job Description
CHEFIN is a premier platform connecting talented chefs with discerning clients who seek outstanding culinary experiences in the comfort of their own homes and exclusive venues. As a unique company operating at the intersection of hospitality and technology, CHEFIN provides chefs the freedom and support to showcase their culinary artistry without the traditional hassles of marketing, customer service, or promotions. CHEFIN offers a comprehensive solution that handles the intricacies of client acquisition, leaving chefs free to focus on what they love most - cooking incredible food. With a user-friendly platform and support infrastructure, CHEFIN empowers chefs to grow their personal... Show More
Job Requirements
- Minimum 10 years experience as a chef
- Ability to independently design and tailor menus
- Strong kitchen management skills including delegation
- Clean and organized work habits
- Self-directed with ability to plan ingredients and prep lists
- Excellent time management skills
- Passion for food and culinary creativity
- Sociable and professional demeanor with strong communication skills
Job Qualifications
- Minimum 10 years experience as a professional chef
- Proven culinary skills in fine dining and a la carte cuisine
- Excellent presentation and plating abilities
- Strong communication and interpersonal skills
- Experience working independently in kitchen management and staff delegation
- Ability to design menus that cater to diverse dietary needs
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Design personalized menus to meet client preferences and dietary requirements
- Manage bookings and communicate effectively with clients through the Chef Dashboard
- Shop, prepare, cook, serve, and clean in client venues
- Maintain high standards of kitchen cleanliness and organization
- Deliver consistently high-quality dishes with exceptional presentation
- Engage with guests to provide a friendly and memorable dining experience
- Manage time efficiently to ensure prompt service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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