Private Chef Needed in Alpharetta, Georgia

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $51,300.00 - $117,200.00
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Work Schedule

Flexible
On-call
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Benefits

Health Insurance
Paid Time Off
Training and Development
Flexible Schedule
supportive work environment
Opportunity for career growth
Work-life balance

Job Description

Biospan is dedicated to revolutionizing the way people experience food by rejecting processed junk food and promoting powerful organic, home-cooked meals. As a pioneer in the organic and nutritious food industry, Biospan empowers both chefs and clients to embrace the natural fuel that supported human success. The company thoughtfully connects talented chefs directly with private clients who seek bespoke, nutrient-packed meals to support their health, fitness, and natural living goals. By fostering a culture of nutrition, fitness, and wellness, Biospan stands apart as a leader committed to transforming lives through food.\n\nThe role of a Biochef at Biospan offers a unique... Show More

Job Requirements

  • Valid driving licence
  • Background check
  • Insurance
  • Minimum 3 years chef experience
  • Ability to work flexible on-call schedule
  • Experience with private clients preferred
  • Knowledge of organic and nutrition cooking

Job Qualifications

  • Minimum of 3 years chef experience
  • Experience as a private chef preferred
  • Knowledge of organic and nutrition-focused cooking
  • Ability to work flexibly with an on-call schedule
  • Strong organizational and communication skills
  • Trustworthy and client-focused
  • Valid driving licence

Job Duties

  • Prepare fresh breakfast and dinner meals for private clients
  • Work directly in clients' homes with flexible, on-call scheduling
  • Collaborate with nutritional experts to create custom, nutrition-packed menus
  • Select and source the finest organic ingredients for meal preparation
  • Maintain strict hygiene and food safety standards
  • Manage inventory and kitchen supplies efficiently
  • Adapt menus based on clients' dietary needs and preferences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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