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Private Chef, Lincoln, NE

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $144,000.00
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Work Schedule

Flexible
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Benefits

Income potential
flexible schedule
be your own boss
Marketing support
Client connections
growth opportunities
Creative freedom

Job Description

Cozymeal is recognized as the leading platform in the United States, Canada, and internationally for culinary experiences and cookware. The company empowers professional chefs and culinary enthusiasts by providing a vibrant marketplace to connect with customers interested in unique and personalized food-related experiences. Through Cozymeal's platform, guests can book a variety of services including cooking classes, private chef services, corporate team-building events, food tours, mixology classes, wine tastings, and more. This diverse offering appeals to a wide audience, ranging from home cooks eager to learn new skills to corporations looking to foster employee engagement through culinary activities. The platform supports... Show More

Job Requirements

  • Based in Lincoln, NE
  • Professional culinary background
  • Access to a venue from which you can host your cooking classes
  • Ability to work independently and manage your own schedule
  • Reliable internet access for managing bookings
  • Compliance with any local health and safety regulations
  • Willingness to engage actively with the Cozymeal platform

Job Qualifications

  • Professional culinary background
  • Experience in preparing diverse cuisines
  • Ability to create customized menus
  • Strong interpersonal and communication skills
  • Prior experience hosting cooking classes is a plus
  • Entrepreneurial mindset with customer service orientation
  • Basic business management skills

Job Duties

  • Design and offer custom menus to clients
  • Set your own schedule and manage booking appointments
  • Host private chef experiences and cooking classes at your venue
  • Market your culinary services with support from Cozymeal
  • Connect with clients seeking unique at-home dining experiences
  • Manage logistics related to menu preparation and client service
  • Build and grow your personal culinary brand through the platform

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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