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Private Chef in San Francisco Bay Area | 2 Days Per Week
Job Overview
Employment Type
Part-time
Work Schedule
Fixed Shifts
Benefits
Groceries reimbursed
flexible schedule
part-time role
Job Description
Biospan is an innovative company providing a unique private chef and nutrition service known as BioCheffing. This service caters to individuals and families seeking tailored, health-focused culinary experiences that prioritize organic and ultra-clean ingredients. Biospan emphasizes the importance of nutrition and wellness by combining expert menu planning with personalized cooking services, ensuring clients receive meals that not only satisfy their palate but also meet their dietary and health needs. By integrating a collaborative approach between their nutrition team and private chefs, Biospan stands out as a premier choice for those wanting to maintain a healthy lifestyle without compromising on taste... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in private chef or relevant culinary positions
- Ability to work 14 to 16 hours per week across two days
- Residence in or willingness to commute to San Francisco Bay Area
- Commitment to using organic ingredients
- Availability to start within approximately two weeks of offer
- Ability to shop for groceries and prepare meals according to client preferences
Job Qualifications
- Experience as a private chef or in a similar culinary role
- Knowledge of organic and health-focused cooking
- Familiarity with gluten-free and ancestral-style recipes
- Ability to follow structured menu plans
- Strong organizational and communication skills
- Comfortable working part-time in the San Francisco Bay Area
Job Duties
- Prepare ultra-clean, gluten-free, ancestral-style meals using Biospan menus
- Shop for organic ingredients as per client requirements
- Support structured meal prep including four dinners and lunches weekly
- Collaborate with the nutrition team for meal planning
- Work two days a week totaling 14-16 hours
- Maintain kitchen cleanliness and organization
- Communicate effectively with clients regarding food preferences and dietary needs
Job Criteria
Experience
No experience required
Job Location
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