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Private Chef in Dallas | 13th March 2026

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $51,900.00 - $118,700.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Grocery reimbursement
flexible schedule
Professional development opportunities
supportive work environment

Job Description

Biospan is a specialized culinary placement company dedicated to connecting skilled chefs with private households that value nutrition-led, whole-food cooking. Our clientele ranges from busy families to entrepreneurs and performance-driven professionals who appreciate the balance of flavor and function in their meals. As a company, we prioritize the use of simple, organic ingredients, smart preparation systems, and consistent execution to meet our clients' unique dietary needs and health goals. Founded on the principles of clean eating and nutritional integrity, Biospan ensures each chef we place is equipped to deliver exceptional culinary experiences tailored to individual household preferences and protocols.

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Job Requirements

  • At least three years of professional kitchen experience
  • Private chef experience is preferred
  • Organized and punctual
  • Discreet with clients’ privacy
  • Valid driving license
  • Active chef insurance
  • Clear background check
  • Interest in nutrition and systematic meal prep

Job Qualifications

  • At least three years of professional kitchen experience
  • Private chef experience preferred
  • Organized, discreet, and punctual
  • Ability to maintain a spotless kitchen
  • Ability to communicate effectively with clients and team
  • Interest in nutrition and dietary protocols
  • Valid driving license and active chef insurance

Job Duties

  • Plan nutrition-led menus tailored to clients
  • Shop for quality, organic ingredients and manage inventory
  • Cook and batch prepare meals efficiently
  • Portion and label meals for weekly use
  • Maintain a spotless, organized kitchen environment
  • Communicate clearly with clients and the nutrition team
  • Log dishes, portions, and client feedback for continuous improvement

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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