Private Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week)

Biospan is a specialized culinary placement service that connects talented chefs with private households looking for high-quality, nutrition-focused home cooking. With a clientele comprising busy families, entrepreneurs, and performance-driven professionals, Biospan emphasizes the use of premium organic ingredients, smart preparation methods, and consistent culinary execution. The company's philosophy is rooted in simplicity and wellness, striving to translate complex dietary protocols into approachable, delicious meals. This approach ensures clients receive meals that not only satisfy their taste buds but also support their health goals effectively. Biospan's dedication to health-conscious cooking involves close collaboration between chefs and in-house nutrition experts, allowing for well-informed menu planning that respects individual dietary needs and preferences.

We are currently seeking a private chef to work in a client’s home located in the San Francisco Bay Area. This role is part-time, requiring two days per week, roughly 14 to 16 total working hours across those days. As a private chef with Biospan, you will be responsible for planning nutrition-led menus alongside our team, shopping for high-quality ingredients that emphasize organic, pasture-raised, wild, and low-toxin sources, and preparing around four dinners plus lunches each week for two people. The position involves batch cooking when appropriate, meticulous kitchen management, and maintaining a spotless and organized environment. You will receive direct feedback from the client and coordinate with Biospan's nutrition team to adapt menus based on preferences, intolerances (including gluten-free options), and any specific health goals.

The ideal candidate will enjoy working with detailed nutritional guidelines including macro- and micronutrient targets, sourcing standards, and cooking methods that prioritize non-toxic preparations and use of filtered water. This role requires a methodical, disciplined approach to kitchen hygiene and organization. Biospan offers competitive pay based on experience, reimburses groceries and reasonable kitchen consumables, and supports a positive work-life balance with a clear, predictable schedule. This private chef role offers an exciting opportunity to apply your culinary skills within a niche that values healthful eating and ancestral-inspired nutrition while working closely with engaged clients and a dedicated support team.