Private Chef

DM Estate Staffing is a premier domestic staffing agency headquartered in Silicon Valley, specializing in connecting exceptional Private Service Professionals with discerning private clients and family offices throughout the United States. With over a decade of experience fueled by referrals and repeat business, the agency prides itself on its highly personalized approach to recruitment. Unlike typical staffing firms, every member of the DM Estate Staffing recruiting team brings firsthand experience from working within private estates in roles such as estate managers, private chefs, and household leaders. This deep insider knowledge enables DM Estate Staffing to understand the distinct nuances, high demands, and very personal nature of private service, ensuring the perfect match between client and professional. The firm continuously updates its job board with opportunities tailored to different skill sets and career goals, encouraging qualified individuals to apply and join its extensive network of elite domestic service professionals. This approach not only establishes trust but also guarantees a high standard of service for every household they serve. The Private Chef position with a prestigious family on the San Francisco Peninsula offers an exciting opportunity for an experienced chef interested in a collaborative and professional household work environment. The role is full-time and focuses on preparing health-conscious, organic, seasonal, and locally sourced meals, underscoring the family's commitment to wellness and sustainability. This position emphasizes vegetarian cuisine with specialized experience in gluten-free cooking, fermentation, and preservation techniques. Beyond cooking, the Private Chef is responsible for comprehensive menu planning that caters specifically to the dietary preferences and needs of the household members. They will also manage ingredient sourcing, primarily from local farmers' markets and specialty grocers, reflecting a dedication to fresh and high-quality produce. Maintaining an impeccably clean and organized kitchen area is essential, along with fostering a warm and collaborative relationship with other household staff and the family. This role demands flexibility, including availability on weekends and readiness to travel when necessary, ensuring the chef can meet the household’s dynamic schedule and special event requirements. The compensation for this position starts at $165,000 per year, depending on experience, and includes a comprehensive benefits package that covers health, dental, and vision insurance premiums, a 401k plan with a 4% employer match, as well as paid holidays and accrued paid time off. Overall, this role is perfect for a culinary professional with substantial experience, strong organizational skills, excellent communication abilities, and a passion for creating nutritious and flavorful meals within a private household setting on the San Francisco Peninsula. This is not only a culinary job but also an opportunity to become a vital and valued member of a family household staff, working in an environment that values health, quality, and collaboration.