Private Chef

San Francisco, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Exact $150,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
healthcare stipend
Paid Time Off
Paid holidays
401(k) match
Year-end discretionary bonus

Job Description

Our client, a discerning and food-loving family based in the Napa Valley within the Bay Area, is seeking an experienced Private Chef to join their household. This opportunity caters to a refined and health-conscious lifestyle, offering a platform for a culinary professional dedicated to delivering exceptional dining experiences tailored to family life and special entertaining occasions. The Napa Valley, renowned for its world-class vineyards and farm-to-table culinary culture, offers a vibrant environment for a chef who values quality, seasonality, and creativity in cuisine.

This private chef role is designed for a versatile and professional culinary artist who can balance wel... Show More

Job Requirements

  • Minimum of 5+ years of professional culinary experience in fine dining and private service
  • strong references demonstrating longevity and discretion
  • culinary degree preferred
  • local to the Bay Area with reliable transportation
  • legal authorization to work in the U.S.
  • willingness to sign an NDA
  • willingness to undergo a background check
  • compliance with health/safety requirements

Job Qualifications

  • Minimum of 5+ years of professional culinary experience in fine dining and private service
  • strong references demonstrating longevity and discretion
  • culinary degree preferred
  • confident in preparing a wide variety of global cuisines
  • comfortable accommodating different dietary preferences and restrictions
  • ability to design creative menus
  • professional and adaptable demeanor

Job Duties

  • Prepare family meals (plated and family-style service)
  • cook for small gatherings and occasional larger-scale events
  • plan menus, handle procurement, preparation, and presentation
  • incorporate seasonal, fresh, and locally sourced ingredients whenever possible
  • provide support for occasional travel as needed

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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