Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Exact $150,000.00
Work Schedule
Flexible
Benefits
competitive salary
healthcare stipend
Paid Time Off
Paid holidays
401(k) match
Year-end discretionary bonus
Job Description
Our client, a discerning and food-loving family based in the Napa Valley within the Bay Area, is seeking an experienced Private Chef to join their household. This opportunity caters to a refined and health-conscious lifestyle, offering a platform for a culinary professional dedicated to delivering exceptional dining experiences tailored to family life and special entertaining occasions. The Napa Valley, renowned for its world-class vineyards and farm-to-table culinary culture, offers a vibrant environment for a chef who values quality, seasonality, and creativity in cuisine.
This private chef role is designed for a versatile and professional culinary artist who can balance wel... Show More
This private chef role is designed for a versatile and professional culinary artist who can balance wel... Show More
Job Requirements
- Minimum of 5+ years of professional culinary experience in fine dining and private service
- strong references demonstrating longevity and discretion
- culinary degree preferred
- local to the Bay Area with reliable transportation
- legal authorization to work in the U.S.
- willingness to sign an NDA
- willingness to undergo a background check
- compliance with health/safety requirements
Job Qualifications
- Minimum of 5+ years of professional culinary experience in fine dining and private service
- strong references demonstrating longevity and discretion
- culinary degree preferred
- confident in preparing a wide variety of global cuisines
- comfortable accommodating different dietary preferences and restrictions
- ability to design creative menus
- professional and adaptable demeanor
Job Duties
- Prepare family meals (plated and family-style service)
- cook for small gatherings and occasional larger-scale events
- plan menus, handle procurement, preparation, and presentation
- incorporate seasonal, fresh, and locally sourced ingredients whenever possible
- provide support for occasional travel as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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