Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
onsite fitness center
meal discounts
Job Description
Fontainebleau Miami Beach is a landmark oceanfront resort located on the iconic Millionaire's Row along Collins Avenue in Miami Beach, Florida. It stands as one of the most historically and architecturally significant hotels on Miami Beach, originally opening its doors in 1954. The resort was designed by the legendary architect Morris Lapidus, renowned for his extravagant and innovative style, which blended Golden Era glamour with modern luxury. Today, Fontainebleau represents a spectacular blend of tradition and contemporary sophistication, offering guests an immersive experience where design, contemporary art, music, fashion, and cutting-edge technology converge. This hotel not only serves as a... Show More
Job Requirements
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make the necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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