Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
employee wellness program
Professional development opportunities
Job Description
Fontainebleau Miami Beach is an iconic oceanfront luxury hotel located on Collins Avenue in the heart of Millionaire's Row, Miami Beach. Designed by the legendary architect Morris Lapidus and originally opened in 1954, Fontainebleau represents a spectacular blend of Golden Era glamour and modern luxury. As one of the most historically and architecturally significant hotels in Miami Beach, it continues to reinvent the original vision of its creator, serving as a vibrant stage where design, art, music, fashion, and technology merge to create a unique guest experience. Its rich legacy and continuing commitment to excellence make Fontainebleau a premier destination... Show More
Job Requirements
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make necessary corrections
- Provide training and experience to staff to adhere to quality standards
- Ensure food is handled, processed, and stored in accordance with HACCP program
- Maintain good customer relations especially in public areas
- Report any questionable product concerns to Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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