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Price Rite - Cashier/General Clerk - Part Time (PRRC CT) Salary Range $16.35 - $20.00/hr

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive wages
401K savings program
Flexible work schedules
Paid Time Off
discount programs
Well-being programs
recognition programs

Job Description

Price Rite is a well-established retail grocery chain committed to deeply caring about people and helping them to eat well and be happy. The company prides itself on delivering an outstanding shopping experience through dedicated team members who embrace its core values and service priorities, which include safety, friendliness, presentation, and efficiency. Price Rite offers a dynamic and supportive work environment, making it an excellent choice for individuals seeking either a long-term retail career or temporary employment such as summer work. Cross-training employees across various departments ensures team members build a diverse skill set that supports personal growth and career... Show More

Job Requirements

  • Must be 18 years old or older to operate balers, hi-los, power jacks, slicing machines and other equipment
  • ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to perform basic math skills
  • ability to make change with all denominations of American currency
  • ability to stand, walk for the duration of a scheduled shift
  • ability to adhere to all local, state and federal health and civil code regulations
  • ability to operate equipment as required by department
  • ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 75 lbs
  • ability to provide customers with superior service
  • maintain neat, well-groomed appearance and observe company dress code policies
  • ability to work cooperatively with others
  • ability to meet all work schedules and comply with all time and attendance policies

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
  • ability to perform basic math skills
  • ability to make change with all denominations of American currency
  • ability to stand, walk for the duration of a scheduled shift
  • ability to adhere to all local, state and federal health and civil code regulations
  • ability to operate equipment as required by department, i.e. case cutter and U-Boats
  • ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 75 lbs
  • ability to provide customers with superior service
  • maintain a neat, well-groomed appearance at all times and observe company dress code policies
  • ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties
  • ability to work in varying temperatures from cold to hot
  • ability to work cooperatively with others
  • ability to climb a ladder to retrieve items from overhead racking and storage areas
  • ability to meet all work schedules and comply with all time and attendance policies

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • maintain all department sanitation and QA standards including cleaning and sanitizing all work surfaces, utensils and equipment, sweeping, mopping, removing cardboard and trash
  • check products received against an invoice
  • use a slicing machine and related equipment where applicable
  • prepare and replenish product for sale in any department where applicable
  • always operate equipment with all safeguards in place and in good operating condition
  • comply with all store rules, company policies, safety requirements, security standards and all local, State and Federal health and civil code regulations
  • dress according to company policy
  • comply with QA hand washing standards and use disposable gloves when handling unpackaged foods
  • greet all customers and provide them with prompt, courteous service and assistance
  • follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products
  • adhere to all Federal, State, and Local regulations
  • keeps displays and display cases stocked and properly turned and faced at all times
  • control freshness, quality and temperature of product by following safe food handling procedures
  • understand operation of cash register and follow all cash handling procedures
  • accurately identify and scan product under correct department, process all forms of accepted payments, collect proper payment and provide proper change
  • handle damaged or return-to-stock products according to company policy
  • be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for safe and proper use of all chemical products
  • check refrigeration equipment for proper performance regularly
  • remove trash to designated area and operate baler
  • complete price changes as directed by department manager
  • utilize and maintain equipment as required by department
  • complete all applicable department training programs
  • retrieve carts from the parking lot
  • perform other duties as required

Job Qualifications

Experience

No experience required

Job Location

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