Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $16.20 - $18.70
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality provider operating within the iconic Little Caesars Arena in Detroit, Michigan. This arena, which opened in 2017, is a celebrated venue that hosts major sporting events and is home to the NHL's Detroit Red Wings as well as the NBA's Detroit Pistons. Delaware North Sportservice is responsible for delivering high-quality food, beverage, and retail services across the arena, ensuring that guests enjoy a memorable and exceptional experience whether attending a game or event. As an extension of Delaware North, a family-owned company with over 100 years of history, the Sportservice division embodies the company’s dedication to hospitality excellence, innovation, and employee development. The company values a team-first environment where every employee is part of a global legacy, participating in a network of operations spanning sports arenas, national parks, casinos, and more.
The role of a Line Cook at Delaware North Sportservice in Little Caesars Arena offers individuals an exciting seasonal opportunity to be a vital part of this dynamic team. This position centers around preparing menu items precisely according to established recipes and the chef’s specifications. The Line Cook will handle a variety of food and beverage products, ensuring strict adherence to quality control, food safety, and sanitation procedures. This position demands someone who thrives in fast-paced environments and enjoys working with a team to deliver excellent food service during game day and special events. Beyond just food preparation, the role includes setting up and operating kitchen equipment, maintaining cleanliness and organization throughout the workstation, and following the opening and closing procedures meticulously.
Working as a Line Cook at Delaware North Sportservice offers candidates not only the chance to be part of thrilling game day atmospheres but also provides access to an excellent compensation package with hourly pay ranging from $16.20 to $18.70. Additionally, this role features comprehensive benefits including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees can benefit from health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This position suits individuals who are motivated, detail-oriented, and capable of multi-tasking while maintaining high standards of quality and service in a bustling environment.
Overall, joining Delaware North Sportservice means becoming a valued team member in a globally recognized hospitality company that nurtures growth and development. Whether you are looking for a seasonal role or seeking to expand your career within the hospitality industry, the Line Cook position at Little Caesars Arena presents an exciting opportunity to contribute to an exceptional guest experience where every game day or event feels like part of something bigger. The company’s commitment to diversity and equal opportunity further reinforces a workplace culture that respects and embraces all individuals. Join Delaware North and be part of shaping the future of hospitality in one of Detroit’s most vibrant venues.
The role of a Line Cook at Delaware North Sportservice in Little Caesars Arena offers individuals an exciting seasonal opportunity to be a vital part of this dynamic team. This position centers around preparing menu items precisely according to established recipes and the chef’s specifications. The Line Cook will handle a variety of food and beverage products, ensuring strict adherence to quality control, food safety, and sanitation procedures. This position demands someone who thrives in fast-paced environments and enjoys working with a team to deliver excellent food service during game day and special events. Beyond just food preparation, the role includes setting up and operating kitchen equipment, maintaining cleanliness and organization throughout the workstation, and following the opening and closing procedures meticulously.
Working as a Line Cook at Delaware North Sportservice offers candidates not only the chance to be part of thrilling game day atmospheres but also provides access to an excellent compensation package with hourly pay ranging from $16.20 to $18.70. Additionally, this role features comprehensive benefits including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees can benefit from health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This position suits individuals who are motivated, detail-oriented, and capable of multi-tasking while maintaining high standards of quality and service in a bustling environment.
Overall, joining Delaware North Sportservice means becoming a valued team member in a globally recognized hospitality company that nurtures growth and development. Whether you are looking for a seasonal role or seeking to expand your career within the hospitality industry, the Line Cook position at Little Caesars Arena presents an exciting opportunity to contribute to an exceptional guest experience where every game day or event feels like part of something bigger. The company’s commitment to diversity and equal opportunity further reinforces a workplace culture that respects and embraces all individuals. Join Delaware North and be part of shaping the future of hospitality in one of Detroit’s most vibrant venues.
Job Requirements
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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