Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $16.20 - $18.70
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a renowned food, beverage, and retail provider operating at the iconic Little Caesars Arena in Detroit, Michigan. This 20,000-seat venue, which opened in 2017, serves as the home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North manages a wide array of services at the arena, including concessions and premium dining within innovative club areas, loge boxes, and suites. As a well-established, family-owned company with over 100 years of history, Delaware North has created a global legacy centered on delivering exceptional guest experiences. The company is deeply committed to its employees' personal and professional growth, offering a diverse range of career paths in sports arenas, national parks, casinos, hotels, restaurants, gaming, operations, and retail worldwide.
Delaware North is currently seeking seasonal Line Cooks to join the dynamic team at Little Caesars Arena in Detroit. The role of a Line Cook is critical to the smooth operation of the kitchen during game days and special events. This position involves preparing dishes according to recipes and the chef's specifications, ensuring quality and consistency in every item served. The work environment is fast-paced and vibrant, ideal for individuals who thrive in high-energy settings and enjoy being part of the excitement of live events. Line Cooks at Delaware North follow established opening and closing procedures, use proper preparation techniques, and maintain sanitation standards to create safe and enjoyable dining experiences for guests.
This is a seasonal position offering competitive pay ranging from $16.20 to $18.70 per hour. Employees benefit from a comprehensive package that includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Delaware North values teamwork, attention to detail, and adherence to safety and quality procedures. The company embraces diversity and inclusion, providing equal employment opportunities for all applicants regardless of race, gender identity, age, or other legally protected statuses.
Delaware North is currently seeking seasonal Line Cooks to join the dynamic team at Little Caesars Arena in Detroit. The role of a Line Cook is critical to the smooth operation of the kitchen during game days and special events. This position involves preparing dishes according to recipes and the chef's specifications, ensuring quality and consistency in every item served. The work environment is fast-paced and vibrant, ideal for individuals who thrive in high-energy settings and enjoy being part of the excitement of live events. Line Cooks at Delaware North follow established opening and closing procedures, use proper preparation techniques, and maintain sanitation standards to create safe and enjoyable dining experiences for guests.
This is a seasonal position offering competitive pay ranging from $16.20 to $18.70 per hour. Employees benefit from a comprehensive package that includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Delaware North values teamwork, attention to detail, and adherence to safety and quality procedures. The company embraces diversity and inclusion, providing equal employment opportunities for all applicants regardless of race, gender identity, age, or other legally protected statuses.
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Ability to stand constantly, walk, bend, reach, and perform repetitive motions
- Ability to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Willingness to work in variable temperatures
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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