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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $16.20 - $18.70
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a renowned food, beverage, and retail provider operating at the iconic Little Caesars Arena in Detroit, Michigan. This 20,000-seat venue, which opened in 2017, serves as the home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North manages a wide array of services at the arena, including concessions and premium dining within innovative club areas, loge boxes, and suites. As a well-established, family-owned company with over 100 years of history, Delaware North has created a global legacy centered on delivering exceptional guest experiences. The company is deeply committed to its employees' personal and... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Ability to stand constantly, walk, bend, reach, and perform repetitive motions
- Ability to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Willingness to work in variable temperatures
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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