Preschool Chef

Murrieta, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

401k

Job Description

Kiddie Academy in Murrieta, California, is a reputable educational institution committed to providing children with a nurturing and safe environment that supports their early development and learning. As part of a nationwide network of childcare centers, Kiddie Academy emphasizes a balanced approach to education and care, focusing on academic growth, emotional support, and health and wellness. The center is dedicated to maintaining high standards of care and education, providing families with confidence that their children are in a safe, enriching, and stimulating environment.

The Preschool Chef role at Kiddie Academy is a vital position responsible for overseeing the kitch... Show More

Job Requirements

Culinary arts or related field education, training or hands on experience is preferred
3 plus years experience in food service preparation is preferred
Proven knowledge of menu planning, food program, nutrition, food ordering, health code and safety regulations
Organized and detail-oriented with the ability to multitask efficiently
Proficiency with Microsoft Office Suite
Must possess a pleasant and customer-focused attitude

Job Qualifications

Education or hands-on experience in culinary arts or related field
Knowledge of menu planning, food program, nutrition, food ordering, health code and safety regulations
Proficiency with Microsoft Office Suite
Pleasant and customer-focused attitude

Job Duties

Manage and coordinate all aspects of the kitchen on a daily basis, including ordering supplies, creating menus, and preparing meals for young students
Create menus and dishes that are high in nutritional value, in balance with dietary restrictions, and within budget
Monitor food quality, inventory, storage, and rotation of food to ensure all safety and health code standards
Train staff and oversee food preparation to ensure quality and consistency
Plan special dietary menus and modify existing recipes to suit dietary needs
Monitor food temperatures and portion sizes for accurate service
Maintain kitchen organization and cleanliness

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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