Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $19.50
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off

Job Description

Elior Independent School Dining is a distinguished division of Elior North America dedicated to partnering with educational institutions to create enriching, student-centric dining experiences that extend beyond mere nourishment. Operating within the vibrant and diverse city of New York, this company emphasizes culinary excellence, well-being, and a strong sense of community as part of its core mission. By customizing dining programs to align with each school's unique culture and values, Elior Independent School Dining ensures that every meal served fosters an environment that supports student growth, academic success, and overall wellness. Their commitment to quality and personalized service positions them as a leader in the school dining sector, providing expert culinary services and a personal touch that resonates with students, faculty, and staff alike.

The role of Prep/Server at Elior Independent School Dining offers an exciting opportunity for culinary professionals who thrive in fast-paced, high-volume environments and are passionate about delivering high-quality meals. This is a full-time, onsite position based in New York, New York, offering a competitive hourly wage ranging from $18 to $19.50. As a Prep/Server, candidates will join a motivated and energetic kitchen team, working collaboratively to uphold the highest standards of food preparation and service.

In this role, the Prep/Server is responsible for a variety of tasks central to the efficient operation of the kitchen and the satisfaction of the school community. The position demands excellent attention to detail, multitasking ability, and strong customer service skills to ensure that all meals meet quality and portion control standards. Duties include assisting in food preparation, replenishing hot lines and salad bars, event setup and execution, maintaining organized storage areas, and ensuring allergy-friendly meal protocols are followed correctly. In addition to kitchen duties, the role involves distributing daily and after-school snacks, which contributes significantly to the students' overall dining experience.

Elior Independent School Dining values personal growth and development, offering employees opportunities to enhance their skills and advance their careers within the company. As part of the larger Elior North America family, the Prep/Server position supports a diverse and inclusive workplace where equal opportunity is a foundational principle. The company encourages applications from individuals of all backgrounds, fostering an environment where everyone can contribute meaningfully and grow professionally.

Overall, this position is ideal for individuals who are passionate about food service, enjoy working with a dynamic team, and seek a meaningful role within the education sector where their work directly impacts the well-being and success of students. Elior Independent School Dining not only offers competitive compensation but also a robust benefits package to support the health, well-being, and professional development of their employees, making it a compelling career choice for culinary professionals seeking long-term growth.

Job Requirements

  • high school diploma or equivalent
  • at least one years’ prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience
  • food handlers’ certification preferred

Job Qualifications

  • at least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers’ certification (preferred)

Job Duties

  • quality and portion control
  • assisting the kitchen with food preparation
  • providing service to all faculty and students
  • replenishing hot lines and salad bars as needed
  • event set up and execution when needed
  • assist all other team members with any food preparation and cleaning needed in the kitchen
  • putting away deliveries and orders

Job Criteria

Experience

Mid Level (3-7 years)


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