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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.50
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a distinguished division of Elior North America dedicated to partnering with educational institutions to create enriching, student-centric dining experiences that extend beyond mere nourishment. Operating within the vibrant and diverse city of New York, this company emphasizes culinary excellence, well-being, and a strong sense of community as part of its core mission. By customizing dining programs to align with each school's unique culture and values, Elior Independent School Dining ensures that every meal served fosters an environment that supports student growth, academic success, and overall wellness. Their commitment to quality and personalized service positions them... Show More
Job Requirements
- high school diploma or equivalent
- at least one years’ prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers’ certification preferred
Job Qualifications
- at least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers’ certification (preferred)
Job Duties
- quality and portion control
- assisting the kitchen with food preparation
- providing service to all faculty and students
- replenishing hot lines and salad bars as needed
- event set up and execution when needed
- assist all other team members with any food preparation and cleaning needed in the kitchen
- putting away deliveries and orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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