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Prep/Pastry Associate LM255 - Now Hiring!

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
Tips
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
growth opportunities

Job Description

La Madeleine is a renowned restaurant chain specializing in French-inspired cuisine, widely appreciated for its warm and welcoming atmosphere. Established with the mission to offer guests a unique dining experience, La Madeleine combines exquisite French recipes with a cozy, friendly environment that invites patrons to relax, reconnect, and savor delicious meals. The company is well-known for its commitment to quality, freshness, and consistency, consistently delivering authentic dishes that honor traditional French culinary techniques while embracing modern tastes. At its core, La Madeleine believes that food should be crafted with passion, care, and the highest standards, making every guest visit a memorable indulgence.

The company is currently seeking dedicated and detail-oriented individuals to join its Prep/Pastry Team. This role is integral to maintaining the high standards that make La Madeleine a favorite among its clientele. Employees in this position work behind the scenes to prepare fresh ingredients and craft delectable pastries that contribute to the restaurant's signature experience. This is an excellent opportunity for those who love working with their hands, take pride in culinary craftsmanship, and enjoy thriving in a collaborative, team-focused kitchen environment. Whether you are preparing produce, measuring and mixing ingredients, or carefully assembling pastries, your efforts directly impact the exceptional quality and presentation of every item served.

This position offers both full-time and part-time opportunities with flexible scheduling, including AM and PM shifts, enabling candidates to find a work-life balance that fits their needs. The restaurant closes at 9 PM, meaning no late-night shifts, making it ideal for individuals seeking stable hours. Additionally, employees benefit from an average of $3.00 per hour in tips through the café tip pool, alongside comprehensive benefits plans available for full-time staff, such as health, dental, and vision insurance. Growth within the company is fostered through continuous learning and career advancement opportunities, and the supportive team environment encourages input and innovation, allowing employees to feel valued and motivated.

Joining the Prep/Pastry Team at La Madeleine means you play a vital role in the day-to-day operations of a beloved dining establishment. Responsibilities include prepping ingredients with precision, assisting in the creation of signature pastries, maintaining quality control standards, following strict recipes and portion control, and ensuring a clean and safe kitchen environment. The successful candidate will exhibit a passion for food and craftsmanship, strong attention to detail, and the ability to thrive in a fast-paced kitchen setting. While prior kitchen or bakery experience is advantageous, it is not mandatory, as the company is committed to training and supporting new team members.

La Madeleine prides itself on maintaining an inclusive, respectful workplace that values diversity and prohibits discrimination or harassment of any kind. Staff members can expect to work in a dynamic yet supportive environment where safety protocols and sanitation are top priorities. This role requires physical endurance, with frequent standing, bending, lifting, and reaching, as well as exposure to hot equipment and cleaning chemicals. If you are eager to join a respected restaurant that cares about its guests and its team alike, and want to be part of a culture where your contributions truly matter, this position at La Madeleine is the perfect fit.

Job Requirements

  • Basic knife skills
  • passion for food and baking
  • attention to detail
  • ability to work efficiently
  • team-oriented attitude
  • physical stamina for standing, bending, lifting, and reaching
  • ability to follow recipes and safety procedures

Job Qualifications

  • Passion for food and baking
  • basic knife skills
  • strong attention to detail
  • ability to work efficiently in a fast-paced environment
  • team-oriented attitude
  • dependable work ethic
  • physical ability to stand, bend, lift, and reach
  • prior kitchen or bakery experience is a plus

Job Duties

  • Prep ingredients with care
  • create pastry perfection
  • maintain quality and freshness
  • follow recipes and standards
  • keep it clean and organized
  • support the team

Job Criteria

Experience

Entry Level (1-2 years)


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