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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Tips
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
growth opportunities
Supportive team environment
Job Description
La Madeleine is a renowned bakery-cafe chain celebrated for its French-inspired culinary offerings and inviting atmosphere. Established with a vision to create a cozy and welcoming environment, La Madeleine emphasizes crafting high-quality artisanal food that resonates with the charm and tradition of French cuisine. As a company, it prioritizes a warm customer experience, where guests can enjoy everything from freshly baked pastries and breads to wholesome, flavorful meals. La Madeleine operates numerous locations and is committed to maintaining a friendly atmosphere that encourages relaxation and connection among its patrons.
The Prep/Pastry Team role at La Madeleine is integral to d... Show More
The Prep/Pastry Team role at La Madeleine is integral to d... Show More
Job Requirements
- Physical ability to stand, bend, lift, and reach throughout the shift
- basic knife skills
- ability to work in a fast-paced environment
- willingness to follow recipes and safety guidelines
- reliable work attendance
- passion for food and baking
- strong attention to detail
- team player
Job Qualifications
- Passion for food, baking, and craftsmanship
- basic knife skills
- ability to follow recipes accurately
- strong attention to detail and commitment to quality
- ability to work efficiently in a fast-paced environment
- team-oriented attitude
- dependable work ethic
- physical capability to stand, bend, lift, and reach during shifts
- prior kitchen or bakery experience is a plus but not required
Job Duties
- Prep ingredients with care including measuring, chopping, and preparing fresh ingredients and sauces
- assist in crafting pastries and baked goods with precision and consistency
- maintain quality and freshness by inspecting ingredients and finished items
- follow recipes and standards for portioning, presentation, and storage
- keep prep and pastry areas clean and organized, sanitize tools, and follow safety procedures
- collaborate with team members to ensure smooth kitchen operations and timely food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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