Prep/Pantry Cook at Cold Beers & Cheeseburgers - Oro Valley

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Night Shifts

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical and prescription

Dental and Vision

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a well-known restaurant brand that prides itself on delivering exceptional dining experiences through quality food and a vibrant, welcoming atmosphere. As part of the hospitality industry, this restaurant focuses on offering a menu filled with delicious, classic American fare, emphasizing fresh ingredients and flavorful preparation. With a strong commitment to customer satisfaction and a fast-paced environment, the restaurant constantly aims to uphold its reputation as a favorite dining destination for guests looking for great food and service. The company culture promotes teamwork, professionalism, and a positive work environment where every employee has the opportunity to... Show More

Job Requirements

Must be at least eighteen years old
high school diploma or equivalent preferred
prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
knowledge of food safety and sanitation practices
ability to follow recipes accurately and work with minimal supervision
strong organizational skills and ability to multitask effectively
excellent attention to detail and ability to work efficiently under pressure
ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment
positive attitude, team-oriented mindset, and passion for creating delicious food
must have valid Food Handlers Certification
ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, and Paylocity

Job Qualifications

Must be at least eighteen years old
high school diploma or equivalent preferred
prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
knowledge of food safety and sanitation practices
ability to follow recipes accurately and work with minimal supervision
strong organizational skills and ability to multitask effectively
excellent attention to detail and ability to work efficiently under pressure
positive attitude, team-oriented mindset, and passion for creating delicious food
must have valid Food Handlers Certification
ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, and Paylocity

Job Duties

Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines
maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying appropriate personnel when supplies need replenishment
ensure that all necessary equipment, utensils, and supplies are set up and ready for use by line cooks and chefs
adhere to highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils
assist in monitoring inventory levels and report shortages to Head Chef or Kitchen Manager
work closely with kitchen team to ensure smooth operations and efficient communication
maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines
comply with all health and safety regulations, company policies, and procedures including proper food handling, storage, and labeling
be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members
perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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