Prep/Pantry Cook at Cold Beers & Cheeseburgers - Oro Valley

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Night Shifts

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical insurance

Prescription coverage

Dental Insurance

Vision Insurance

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a vibrant and popular restaurant chain known for its casual atmosphere and high-quality food offerings. Specializing in handcrafted burgers, craft beers, and comforting American classics, the restaurant focuses on delivering exceptional dining experiences to a diverse clientele. With multiple locations, the company prides itself on maintaining a dynamic and energetic kitchen environment where teamwork and efficiency are highly valued. The restaurant is committed to upholding the highest standards of food safety and customer service, ensuring every guest leaves satisfied and eager to return.

We are currently seeking a dedicated Prep & Pantry Coo... Show More

Job Requirements

must be at least eighteen years old
knowledge of food safety and sanitation practices
ability to follow recipes accurately and work with minimal supervision
strong organizational skills and the ability to multitask effectively
excellent attention to detail and the ability to work efficiently under pressure
ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment
a positive attitude, team-oriented mindset, and a passion for creating delicious food
must have a valid food handlers certification
ability to learn cash register software used by bar or restaurant pos such as aloha, hot schedule, paylocity

Job Qualifications

must be at least eighteen years old
high school diploma or equivalent (preferred)
prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
knowledge of food safety and sanitation practices
ability to follow recipes accurately and work with minimal supervision
strong organizational skills and the ability to multitask effectively
excellent attention to detail and the ability to work efficiently under pressure
a positive attitude, team-oriented mindset, and a passion for creating delicious food
must have a valid food handlers certification
ability to learn cash register software used by bar or restaurant pos such as aloha, hot schedule, paylocity

Job Duties

assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines
maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished
ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs
adhere to the highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils
follow food safety guidelines and maintain a clean and safe kitchen environment
assist in monitoring inventory levels and report shortages to the head chef or kitchen manager
help with conducting regular stock counts and maintaining accurate records of inventory usage
work closely with the kitchen team to ensure smooth operations and efficient communication
assist in coordinating timing with other kitchen stations to ensure that all dishes are prepared and served in a timely manner
maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines
comply with all health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling
be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members
perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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