Prep/Pantry Cook at Cold Beers & Cheeseburger - Verrado

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical & Prescription

Dental & Vision

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a vibrant and popular dining establishment known for its relaxed atmosphere and quality food offerings. As part of the Square One Concepts hospitality group, this restaurant prides itself on creating memorable guest experiences by serving delicious meals paired with a diverse selection of beverages. Cold Beers & Cheeseburgers focuses on delivering exceptional customer service in a dynamic and fast-paced environment, making it a sought-after destination for both locals and visitors seeking a casual yet satisfying dining experience.

The role of Prep & Pantry Cook at Cold Beers & Cheeseburgers is essential in maintaining the kit... Show More

Job Requirements

Must be at least eighteen years old
High school diploma or equivalent preferred
Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
Knowledge of food safety and sanitation practices
Ability to follow recipes accurately and work with minimal supervision
Strong organizational skills and the ability to multitask effectively
Excellent attention to detail and the ability to work efficiently under pressure
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity
Ability to stand for extended periods, lift heavy objects up to 50 pounds, and work in a hot and noisy kitchen environment
Must be able to work late nights and unpredictable hours
A positive attitude and team-oriented mindset

Job Qualifications

Must be at least eighteen years old
High school diploma or equivalent preferred
Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
Knowledge of food safety and sanitation practices
Ability to follow recipes accurately and work with minimal supervision
Strong organizational skills and the ability to multitask effectively
Excellent attention to detail and the ability to work efficiently under pressure
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity
A positive attitude and team-oriented mindset

Job Duties

Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines
Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished
Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs
Regularly clean and sanitize workstations, equipment, and utensils while following food safety guidelines and maintaining a clean and safe kitchen environment
Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager
Work closely with the kitchen team to ensure smooth operations and efficient communication
Maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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