Prep/Pantry cook at Bourbon and Bones - Old Town Scottsdale N Annex

Phoenix, AZ, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Job Description

Bourbon and Bones - Old Town Scottsdale N Annex is a renowned restaurant located in the vibrant Old Town Scottsdale area, famous for its exceptional dining experience and commitment to quality cuisine. As part of the larger Square One Concepts hospitality group, Bourbon and Bones combines classic flavors with modern culinary techniques to create a memorable dining atmosphere for locals and visitors alike. The restaurant is known for its stylish and comfortable setting, attentive service, and a menu that highlights premium meats, fresh ingredients, and innovative dishes. As a well-established dining destination, Bourbon and Bones places a strong emphasis on... Show More

Job Requirements

Must be able to work flexible hours including evening, weekends, and holidays
must be able to lift up to 50 pounds at times
prolonged periods of standing and working in a kitchen
exposure to extreme heat, steam, and cold present in a kitchen environment
manual dexterity to cut and chop foods and perform other related tasks
must be able to work late nights and unpredictable hours

Job Qualifications

High school or vocational school coursework in kitchen basics such as food safety, preferred
prior related experience preferred
ability to work in a fast-paced environment
ability to work quickly and efficiently
ability to work well as part of a team
must have a valid Food Handlers Certification

Job Duties

Prepares meal ingredients as directed by the head chef, senior chef, or other staff
prepares fresh produce by peeling, cutting, and portioning
prepares meat by trimming, cutting, and portioning
prepares simple dishes such as breads or salads
mixes or prepares condiments, dressings, and sauces
maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
assists with unloading, inspection, and storage of raw ingredients and supplies
performs other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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