Prep/Pantry cook at Bourbon and Bones - Old Town Scottsdale
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Bourbon & Bones Lounge is part of the Square One Concepts family, an esteemed hospitality group recognized for delivering memorable dining experiences across multiple restaurant brands. Bourbon & Bones Lounge is a modern, upscale establishment known for its sophisticated ambiance and a menu that highlights high-quality ingredients and expertly crafted dishes. By joining this team, you become part of a vibrant restaurant environment devoted to excellence in both service and culinary craftsmanship. Square One Concepts operates with a commitment to fostering a positive work culture, valuing the contributions of every team member, and supporting their professional growth and development. This... Show More
Job Requirements
- Food preparation: execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery
- Ingredient organization: maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use
- Inventory management: assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages
- Food safety and sanitation: adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment
- Collaborative work: support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu
- Quality control: assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency
- Communication: maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies
- Efficiency enhancement: identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant
- Ability to work in a fast-paced environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Must be able to work flexible hours, including evening, weekends, and holidays
- Must have a valid food handlers certification
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Prior related experience preferred
- Ability to work in a fast-paced environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Must have a valid Food Handlers Certification
Job Duties
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff
- Prepares fresh produce by peeling, cutting, and portioning
- Prepares meat by trimming, cutting, and portioning
- Prepares simple dishes such as breads or salads
- Mixes or prepares condiments, dressings, and sauces
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assists with unloading, inspection, and storage of raw ingredients and supplies
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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