Prep/Pantry Cook

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $18.00

Work Schedule

Flexible

Night Shifts

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical insurance

Prescription coverage

Dental Insurance

Vision Insurance

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a well-established restaurant known for delivering exceptional casual dining experiences through a menu that highlights quality ingredients and classic comfort foods. Part of a larger group of restaurants including Bourbon & Bones, this establishment prides itself on maintaining a welcoming atmosphere where guests can enjoy delicious meals in a vibrant and friendly environment. With a strong commitment to food safety, quality control, and customer satisfaction, Cold Beers & Cheeseburgers has built a reputation for consistent excellence in the hospitality industry. The company offers competitive pay, flexible scheduling, and a comprehensive benefits package which appeals to both entry-level individuals and experienced culinary professionals. Full-time employees have access to additional perks such as medical, dental, and vision insurance, wellness programs, and more.

The role of Prep & Pantry Cook is vital to the smooth functioning of the kitchen at Cold Beers & Cheeseburgers. This position focuses on preparing ingredients, organizing the pantry, and supporting various kitchen operations to ensure the delivery of high-quality dishes. The Prep & Pantry Cook assists with food preparation tasks such as measuring and weighing ingredients, chopping vegetables, marinating meats, and adhering to recipe and portion guidelines. Additionally, maintaining a clean, safe, and organized workspace is a key responsibility. This role requires strong attention to detail, the ability to multitask under pressure, and a team-oriented mindset. Candidates must comply with all health and safety standards, including food handling, storage, and sanitation procedures. Since the kitchen environment can be fast-paced and physically demanding, the ideal applicant will be able to work efficiently, stay organized, and contribute positively to team dynamics.

In this role, the Prep & Pantry Cook collaborates closely with chefs and other kitchen staff to maintain stock levels by receiving deliveries, rotating stock, and conducting inventory counts. Effective communication with different kitchen stations ensures that food preparation is coordinated for timely and quality service. The position also requires adaptability to assist with line cooking or other duties during busy periods or staff absences. The company values candidates who bring a positive attitude, a passion for food, and a dedication to excellence. Being at least eighteen years old and possessing a valid Food Handlers Certification are mandatory. Experience in a fast-paced kitchen is preferred but not always essential, as training is provided. This full-time opportunity includes flexible hours and the chance to grow within a respected restaurant group that values employee well-being and career development.

Job Requirements

Must be at least eighteen years old
High school diploma or equivalent preferred
Valid Food Handlers Certification
Prior experience working in a fast-paced kitchen environment preferred
Knowledge of food safety regulations and sanitation practices
Ability to follow recipes accurately and work with minimal supervision
Strong organizational skills and ability to multitask
Excellent attention to detail and ability to work efficiently under pressure
Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to work late nights and unpredictable hours
Positive attitude and team-oriented mindset
Ability to learn restaurant POS software such as Aloha, Hot Schedule, and Paylocity

Job Qualifications

Must be at least eighteen years old
Valid Food Handlers Certification
Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
Ability to follow recipes accurately
Strong organizational skills and ability to multitask effectively
Excellent attention to detail
Positive attitude and team-oriented mindset

Job Duties

Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines
Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished
Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs
Adhere to the highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils
Follow food safety guidelines and maintain a clean and safe kitchen environment
Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager
Help with conducting regular stock counts and maintaining accurate records of inventory usage
Work closely with the kitchen team to ensure smooth operations and efficient communication
Assist in coordinating timing with other kitchen stations to ensure that all dishes are prepared and served in a timely manner
Maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines
Comply with all health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling
Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members
Perform other related duties as assigned