Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.81 - $30.00
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Work Schedule

Standard Hours
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Benefits

dining discount
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
Mental Health Resources
opportunities for promotion
competitive compensation
Paid sick leave

Job Description

This opportunity is presented by a hospitality company focused on delivering high-quality dining experiences across several restaurant concepts, including a sister restaurant known as Birdcall. The company is dedicated to fostering a creative, supportive, and purpose-driven environment where employees are encouraged to grow and develop their culinary skills. They value passion and creativity in food preparation, aiming to serve beautiful and delicious dishes that delight their loyal guests. This company operates with a deep commitment to hospitality and community, making it a great place for food enthusiasts to thrive and advance in their careers.

The role being offered is for enthusiastic cooks who take pride in their culinary work and are passionate about following recipes accurately to maintain the quality of dishes leaving the kitchen. This position is ideal for individuals who find joy in hospitality and have a strong desire to contribute positively to the guest experience. The company offers competitive compensation, with base wages of $18.81 per hour in Denver and $14.81 per hour outside Denver within Colorado. Additionally, the position participates in the restaurant's tip pool, which can raise the average hourly earnings to a range between $25.00 and $30.00 depending on tips earned. Alongside financial benefits, employees receive dining discounts, health, dental, and vision insurance after an introductory period, paid sick leave, and mental health resources. There is also a clear pathway for career advancement and employee referral bonuses.

In this role, cooks support both the kitchen and front of house teams by maintaining cleanliness and ensuring food preparation quality meets the company’s standards. Successful candidates will inspire others through their commitment and work ethic, thriving in a purpose-driven environment that values teamwork and excellence. The role demands a passionate attitude towards the guest experience and a long-term growth mindset, making it suitable for those eager to build a meaningful career in the hospitality industry. Overall, this position promises a fulfilling work environment balanced with professional growth opportunities and a deep connection to community values.

Job Requirements

  • must be able to read and speak english

Job Qualifications

  • must be able to read and speak english
  • passion for cooking and hospitality
  • ability to follow recipes accurately
  • strong team player with good communication skills
  • motivated to contribute to a positive guest experience
  • willingness to learn and grow within the company

Job Duties

  • support kitchen and front of house in cleanliness and quality of food preparation
  • influence and inspire others to be the best they can
  • thrive in a purpose driven environment
  • find pleasure in hospitality
  • be passionate about guests and their experience
  • maintain adherence to recipes and food quality standards
  • participate actively in team collaboration

Job Criteria

Experience

No experience required


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