Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive hourly wage
Opportunity to develop culinary skills
Supportive and inclusive work environment
Flexible part-time schedule
Meaningful work contributing to community impact
training and mentorship opportunities
Positive team culture
Job Description
Friends of Switchpoint is a respected non-profit organization dedicated to serving individuals, families, and veterans facing poverty and homelessness within Utah. Established in 2014, this compassionate organization has consistently worked to empower those in need by addressing the root causes of poverty and supporting the journey toward self-sufficiency. Their mission revolves around providing a comprehensive plan tailored to each individual's situation, ensuring that everyone receives the necessary support to improve their quality of life. Friends of Switchpoint envisions a future where every individual recognizes their worth and value, rebuilds their self-esteem and hope, and thrives in affordable housing. This vision... Show More
Job Requirements
- High school diploma or equivalent
- Valid Utah Food Handler's Permit
- Solid understanding of food preparation techniques and kitchen safety practices
- Strong communication and organizational skills
- Ability to multitask and work efficiently in a fast-paced environment
- Team-oriented with a positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent
- Valid Utah Food Handler's Permit
- Solid understanding of food preparation techniques and kitchen safety practices
- Strong communication and organizational skills
- Ability to multitask and work efficiently in a fast-paced environment
- Team-oriented with a positive attitude and strong work ethic
Job Duties
- Set up and stock the kitchen and prep stations before and during service
- Prepare basic components of menu items, including chopping vegetables, portioning meats, and making sauces
- Follow instructions and recipes provided by the kitchen manager and head chef
- Ensure all food prep and storage areas comply with health and safety regulations
- Maintain cleanliness of prep areas, including proper handling of leftovers and waste
- Monitor inventory levels and restock supplies as needed
- Assist in cooking and plating dishes alongside the kitchen team during service
Job Location
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