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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

employee discount
Paid training

Job Description

We are a dynamic and fast-paced culinary establishment dedicated to delivering exceptional dining experiences through quality food and efficient service. Our kitchen team is the cornerstone of our operations, and we pride ourselves on maintaining a clean, organized, and food-safe environment that ensures every dish served meets our high standards. Known for our structured mornings and smooth lunch service, we operate with clear systems and well-established recipes that empower our team to perform consistently and confidently throughout their shifts. As a company, we believe in fostering growth and providing opportunities for motivated individuals who demonstrate dedication and passion for their... Show More

Job Requirements

  • Reliable and punctual
  • Kitchen experience
  • Ability to follow recipes accurately
  • Comfortable working independently
  • Basic understanding of food safety regulations
  • Able to handle service in a fast-paced environment
  • Self-motivated with good time management skills

Job Qualifications

  • Kitchen experience is required
  • Ability to follow recipes accurately and maintain consistency in food quality
  • Comfortable working independently during prep
  • Team-oriented with a positive attitude
  • Basic understanding of food safety regulations and proper hygiene practices
  • Self-motivated with good time management skills
  • Reliable and punctual

Job Duties

  • Prepare ingredients and assemble components for menu items with precision and speed
  • Cook and plate dishes according to established recipes and presentation standards
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Set up line for service
  • Work the line through lunch
  • Maintain a clean, organized, and food safe work area
  • Support catering events by preparing large quantities of food and ensuring timely service
  • Collaborate with team members to ensure smooth kitchen operations during busy hours

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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