Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Sky Terrace Cafe is a vibrant dining establishment known for its commitment to quality food service and exceptional customer experiences. Located in a dynamic and welcoming environment, Sky Terrace Cafe prides itself on maintaining high standards of food preparation and safety, ensuring guests enjoy fresh, safe, and delicious meals every day. This company reflects a culture of teamwork, communication, and continuous improvement, making it a preferred choice for both customers and employees alike. The cafe frequently participates in community and career events to attract passionate and dedicated professionals who want to grow in the culinary field and make a meaningful impact on the dining experience it offers.

The Prep Cook role at Sky Terrace Cafe is a vital position within the kitchen team, designed for individuals who take pride in food quality and safe kitchen practices. This role involves supporting the kitchen staff with food preparation tasks as directed by the kitchen manager or supervisor. The Prep Cook is responsible for chopping vegetables, portioning food and meat, preparing sauces, and ensuring all food is prepped for daily use. Additionally, this role demands maintaining a clean and organized workspace with strict adherence to Serve Safe and HACCP standards to guarantee food safety and sanitation. The Prep Cook also plays a role in inventory management by checking in and properly storing incoming food orders, and is expected to communicate any incidents, safety concerns, or equipment issues immediately to management. Attention to detail is crucial for maintaining food quality and proper temperature control throughout meal preparation.

Beyond food prep, this position requires active collaboration with other kitchen staff members to enable smooth service flow and timely delivery of meals to customers. The Prep Cook helps create a positive kitchen environment by participating in staff meetings and contributing to the team’s overall efficiency and safety compliance. This is a full-time position ideal for someone who thrives in a fast-paced culinary setting and values high standards of food service and hygiene. Those interested in applying can attend an upcoming hiring event at the Business and Career Center or submit their resume directly to Hashem Tazziz at the cafe. Sky Terrace Cafe offers a supportive workplace where culinary skills can grow alongside a dedicated team committed to excellence.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to communicate effectively with team and management
  • Willingness to adhere to food safety standards and kitchen protocols
  • Physical ability to perform tasks including lifting and standing for long periods
  • Reliable attendance and punctuality
  • Must be able to follow instructions carefully and maintain professionalism

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or similar kitchen role is advantageous
  • Knowledge of Serve Safe and HACCP food safety standards
  • Ability to follow instructions and work as part of a team
  • Strong communication skills
  • Attention to detail in maintaining food quality and kitchen cleanliness
  • Basic understanding of kitchen safety and hygiene practices
  • Ability to stand for extended periods and perform physical tasks
  • Flexibility to work various shifts as required

Job Duties

  • Assist the team with daily tasks as directed by supervisor or kitchen manager
  • Prepare and portion hot and cold food items including chopping vegetables and preparing sauces
  • Communicate effectively with cafe and kitchen managers
  • Clean and organize workstations ensuring proper storage or disposal of leftover food
  • Set up and stock stations with necessary supplies
  • Apply and maintain Serve Safe and HACCP standards for food safety
  • Report problems, incidents, or unsafe conditions to management immediately
  • Assist with receiving and putting away food orders according to guidelines
  • Follow established safety rules and regulations
  • Ensure food quality and proper temperature control
  • Maintain cleanliness and organization of kitchen and storage areas
  • Attend department staff meetings as needed
  • Maintain confidentiality of company information
  • Perform additional tasks assigned by supervisors to ensure quality food service
  • Collaborate with kitchen staff to ensure smooth service and timely food delivery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef