Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.95 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Sky Terrace Cafe is a dynamic, customer-focused dining establishment known for its commitment to quality, freshness, and excellent service. This cafe not only prides itself on serving delicious meals made from fresh ingredients but also fosters a supportive and efficient working environment. The company is currently expanding its team and is excited to announce an upcoming hiring event at the Business and Career Center, aimed at finding motivated individuals who are passionate about food service and eager to contribute positively to the Sky Terrace Cafe experience. Candidates who are interested in joining a vibrant kitchen team and helping shape the future of this growing cafe are encouraged to apply. To apply, interested individuals should send their resume to Hashem Tazziz at [email protected], indicating their enthusiasm for becoming part of this welcoming team.
The Prep Cook role at Sky Terrace Cafe is an integral position within the kitchen staff, designed for individuals who thrive in fast-paced culinary environments and are eager to develop their skills in food preparation and kitchen operations. This role focuses primarily on assisting the kitchen team by prepping a variety of ingredients, ensuring cleanliness and organization in workstations, and supporting the overall kitchen workflow to maintain high standards of food quality and safety. Responsibilities include preparing and portioning hot and cold foods such as chopping vegetables, portioning meat, and creating sauces as assigned. The Prep Cook is expected to strictly follow safety and hygiene standards, including Serve Safe and Hazard Analysis Critical Control Point (HAACP) protocols, to guarantee that all food served is safe and up to the cafe's quality expectations.
Working closely with the Café Manager and Kitchen Manager, the Prep Cook must communicate effectively, report any issues promptly, and actively participate in maintaining a clean and sanitary kitchen environment. The role also requires helping with the receipt and storage of incoming food orders in accordance with state and department guidelines, attending department meetings, and maintaining confidentiality of company information. Teamwork and collaboration are essential components of this job, as the Prep Cook will be a vital part of a cohesive kitchen team that ensures smooth operations and timely food delivery. This position suits individuals who appreciate a structured yet dynamic work environment and are committed to providing exceptional food service.
In summary, the Prep Cook position at Sky Terrace Cafe not only offers the chance to work in a respected and customer-oriented food service company but also provides opportunities for personal and professional growth within the culinary industry. Candidates who join this team will find themselves in a supportive environment that values quality, safety, and teamwork. With competitive compensation and the chance to be part of a growing cafe known for its dedication to excellence, this role is ideal for those who want to build a meaningful career in the culinary field.
The Prep Cook role at Sky Terrace Cafe is an integral position within the kitchen staff, designed for individuals who thrive in fast-paced culinary environments and are eager to develop their skills in food preparation and kitchen operations. This role focuses primarily on assisting the kitchen team by prepping a variety of ingredients, ensuring cleanliness and organization in workstations, and supporting the overall kitchen workflow to maintain high standards of food quality and safety. Responsibilities include preparing and portioning hot and cold foods such as chopping vegetables, portioning meat, and creating sauces as assigned. The Prep Cook is expected to strictly follow safety and hygiene standards, including Serve Safe and Hazard Analysis Critical Control Point (HAACP) protocols, to guarantee that all food served is safe and up to the cafe's quality expectations.
Working closely with the Café Manager and Kitchen Manager, the Prep Cook must communicate effectively, report any issues promptly, and actively participate in maintaining a clean and sanitary kitchen environment. The role also requires helping with the receipt and storage of incoming food orders in accordance with state and department guidelines, attending department meetings, and maintaining confidentiality of company information. Teamwork and collaboration are essential components of this job, as the Prep Cook will be a vital part of a cohesive kitchen team that ensures smooth operations and timely food delivery. This position suits individuals who appreciate a structured yet dynamic work environment and are committed to providing exceptional food service.
In summary, the Prep Cook position at Sky Terrace Cafe not only offers the chance to work in a respected and customer-oriented food service company but also provides opportunities for personal and professional growth within the culinary industry. Candidates who join this team will find themselves in a supportive environment that values quality, safety, and teamwork. With competitive compensation and the chance to be part of a growing cafe known for its dedication to excellence, this role is ideal for those who want to build a meaningful career in the culinary field.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Knowledge of food safety standards such as Serve Safe and HAACP
- Ability to work collaboratively in a team environment
- Effective communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Basic food preparation and knife handling skills
- Ability to report safety issues immediately
- Punctuality and reliability
- Ability to follow supervisors' instructions
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Knowledge of food safety standards including Serve Safe and HAACP
- Ability to follow instructions and work as part of a team
- Good communication skills
- Ability to maintain a clean and organized workspace
- Basic knife skills and food handling techniques
- Reliability and punctuality
Job Duties
- Assisting the team with their daily tasks as noted by the supervisor or kitchen manager including prepping food, communicating about needs and maintaining a sanitary an organized workspace
- Prepares and portions hot and cold food for daily use including chopping vegetables, portioning food, portioning meat, and preparing sauces or any other food prep assigned
- Answers, reports and follows instructions from Café Manager and Kitchen Manager
- Cleans up station and ensures leftover food is stored or disposed of properly
- Sets up and stocks stations with necessary supplies
- Applies and maintains Serve Safe and HAACP standards for safe and presentable food practices
- Ensures that all problems are reported immediately to the Café Manager
- Assists with checking in and putting away any incoming orders promptly and in accordance with state and department guidelines
- Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately
- Follows established safety rules and regulations
- Responsible for ensuring food quality and proper temperatures
- Responsible for helping maintain a clean, organized, and sanitary kitchen including all refrigerated and dry storage areas
- Attends department staff meetings as directed
- Maintains confidentiality of company information
- Performs any other tasks assigned by supervisors to ensure quality food service
- Teamwork – collaboration and communication with other kitchen staff to ensure smooth service and timely food delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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