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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.95 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Sky Terrace Cafe is a dynamic, customer-focused dining establishment known for its commitment to quality, freshness, and excellent service. This cafe not only prides itself on serving delicious meals made from fresh ingredients but also fosters a supportive and efficient working environment. The company is currently expanding its team and is excited to announce an upcoming hiring event at the Business and Career Center, aimed at finding motivated individuals who are passionate about food service and eager to contribute positively to the Sky Terrace Cafe experience. Candidates who are interested in joining a vibrant kitchen team and helping shape the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Knowledge of food safety standards such as Serve Safe and HAACP
- Ability to work collaboratively in a team environment
- Effective communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Basic food preparation and knife handling skills
- Ability to report safety issues immediately
- Punctuality and reliability
- Ability to follow supervisors' instructions
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Knowledge of food safety standards including Serve Safe and HAACP
- Ability to follow instructions and work as part of a team
- Good communication skills
- Ability to maintain a clean and organized workspace
- Basic knife skills and food handling techniques
- Reliability and punctuality
Job Duties
- Assisting the team with their daily tasks as noted by the supervisor or kitchen manager including prepping food, communicating about needs and maintaining a sanitary an organized workspace
- Prepares and portions hot and cold food for daily use including chopping vegetables, portioning food, portioning meat, and preparing sauces or any other food prep assigned
- Answers, reports and follows instructions from Café Manager and Kitchen Manager
- Cleans up station and ensures leftover food is stored or disposed of properly
- Sets up and stocks stations with necessary supplies
- Applies and maintains Serve Safe and HAACP standards for safe and presentable food practices
- Ensures that all problems are reported immediately to the Café Manager
- Assists with checking in and putting away any incoming orders promptly and in accordance with state and department guidelines
- Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately
- Follows established safety rules and regulations
- Responsible for ensuring food quality and proper temperatures
- Responsible for helping maintain a clean, organized, and sanitary kitchen including all refrigerated and dry storage areas
- Attends department staff meetings as directed
- Maintains confidentiality of company information
- Performs any other tasks assigned by supervisors to ensure quality food service
- Teamwork – collaboration and communication with other kitchen staff to ensure smooth service and timely food delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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