You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides quality products and services to millions of members nationwide. As a subsidiary of Walmart Inc., Sam's Club focuses on delivering unbeatable value and a wide assortment of fresh and prepared food options, household essentials, and many other goods. With a commitment to member satisfaction and operational excellence, Sam's Club strives to create a welcoming shopping environment where customers can enjoy great deals and find everything they need in one convenient location. This particular role is based at the Sam's Club location at 5101 S Pecos Rd, Las Vegas, NV,... Show More
Job Requirements
- Must be 18 years of age or older
- ability to complete all required job training and assessments
- availability to work flexible shifts including weekends and holidays
- physical ability to stand for extended periods and perform manual tasks
- commitment to following company policies and safety standards
- adherence to a drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or food service
- food handler certification (preferred)
- knowledge of food safety and sanitation standards
- ability to follow recipes and food preparation guidelines
- strong communication and teamwork skills
- basic digital literacy to use handheld technology and digital tools
Job Duties
- Preparing fresh food daily according to recipes
- preparing and serving warm rotisserie chicken
- properly wrapping, labeling, and storing merchandise to ensure freshness
- maintaining clean and sanitized food preparation and sales areas
- monitoring product quality by verifying expiration dates and disposing of lesser-quality products
- managing inventory, rotating stock, and controlling waste
- assisting members with bakery orders and providing friendly customer service
- collaborating with team members and cross-functional teams
- adapting to changing work scenarios and priorities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: