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Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Reimbursement

Job Description

Sam's Club is a leading membership-only retail warehouse club that provides quality products and services to millions of members nationwide. As a subsidiary of Walmart Inc., Sam's Club focuses on delivering unbeatable value and a wide assortment of fresh and prepared food options, household essentials, and many other goods. With a commitment to member satisfaction and operational excellence, Sam's Club strives to create a welcoming shopping environment where customers can enjoy great deals and find everything they need in one convenient location. This particular role is based at the Sam's Club location at 5101 S Pecos Rd, Las Vegas, NV, and offers a competitive hourly wage ranging from $16.00 to $23.00 depending on experience and location specifics, with additional premium pay available in certain circumstances.

The position of Prepared Meal and Rotisserie Chicken Associate at Sam's Club is a key member-facing role within the fresh foods department. Associates in this role are responsible for preparing fresh food items daily, including following specific recipes to prepare high-quality rotisserie chickens that are always warm and ready for customers. Attention to detail is critical as associates will also wrap, label, and store prepared food merchandise correctly to guarantee freshness for members who take these products home to their families.

This role requires the ability to multitask efficiently, particularly during peak hours when managing multiple bakery orders and maintaining an inviting and clean sales floor. Associates will play an essential role in delivering a positive shopping experience by combining their passion for fresh food, customer service skills, and organizational talents. It's a job that not only involves food preparation but also directly contributes to the satisfaction and meals of the families Sam's Club serves.

The Prepared Meal and Rotisserie Chicken Associate is expected to be a team player, an expert in food preparation and safety, a tech-savvy individual who leverages digital tools for efficiency, and an owner who takes pride in quality and customer care. Associates must maintain their work area according to company policies, ensuring all products meet safety and quality standards such as proper temperature control, sanitation, and proper handling of claims and returns.

This role offers a unique opportunity for those passionate about food service, who thrive in a fast-paced retail environment, and enjoy making a tangible difference to members' shopping experiences. With the support of a committed team and comprehensive training, associates can develop valuable skills while enjoying a rewarding career. Sam's Club also provides access to various benefits, including health and financial plans, paid time off, and career development opportunities through the Live Better U program, which supports education from high school completion to bachelor’s degrees.

Job Requirements

  • Must be 18 years of age or older
  • ability to complete all required job training and assessments
  • availability to work flexible shifts including weekends and holidays
  • physical ability to stand for extended periods and perform manual tasks
  • commitment to following company policies and safety standards
  • adherence to a drug-free workplace policy

Job Qualifications

  • High school diploma or equivalent
  • experience in food preparation or food service
  • food handler certification (preferred)
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and food preparation guidelines
  • strong communication and teamwork skills
  • basic digital literacy to use handheld technology and digital tools

Job Duties

  • Preparing fresh food daily according to recipes
  • preparing and serving warm rotisserie chicken
  • properly wrapping, labeling, and storing merchandise to ensure freshness
  • maintaining clean and sanitized food preparation and sales areas
  • monitoring product quality by verifying expiration dates and disposing of lesser-quality products
  • managing inventory, rotating stock, and controlling waste
  • assisting members with bakery orders and providing friendly customer service
  • collaborating with team members and cross-functional teams
  • adapting to changing work scenarios and priorities

Job Criteria

Experience

Entry Level (1-2 years)


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