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Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Education Assistance

Job Description

Sam's Club is a well-established membership-only retail warehouse club that operates as a subsidiary of Walmart Inc., one of the largest retail corporations globally. Known for providing a wide assortment of products at great value, Sam's Club serves millions of members with a focus on quality and customer satisfaction. The company operates numerous clubs across the United States, offering members access to bulk goods, fresh food, electronics, home goods, and much more. Sam's Club prides itself on innovation, leveraging technology to enhance the shopping experience while maintaining exceptional customer service standards. The establishment is known for its commitment to employee growth and well-being, offering competitive wages, inclusive benefits, and educational support through programs like Live Better U. This fosters a dynamic and supportive workplace where associates can thrive and contribute meaningfully to the company mission.

The Prepared Meal and Rotisserie Chicken Associate role at Sam’s Club is essential in delivering fresh, quality food products that meet the expectations of members. This position involves preparing daily fresh food items, including the always popular rotisserie chickens, by accurately following recipes and safety standards. The associate is responsible for wrapping, labeling, and properly storing prepared foods to maintain freshness and assure quality for members to enjoy at home with their families. This role requires excellent organizational skills and the ability to multitask efficiently during busy periods, especially when assisting members with bakery orders or other food-related requests. Beyond simple preparation, this role is about contributing to a positive shopping experience through attentive service and a friendly demeanor, making customers feel valued and helping to create memorable moments. The ability to adapt quickly to changing work scenarios, address challenges proactively, and work collaboratively with team members is critical. The position is hourly, with a pay range between $17.00 and $25.00 per hour, and may include performance-based bonuses and premium pay depending on the schedule or specific tasks. Sam’s Club emphasizes a culture of safety, integrity, and respect, expecting associates to comply with all company policies while displaying a passion for fresh food and a commitment to member satisfaction. This role offers the opportunity to be part of a forward-thinking company that invests in its team through health, financial, and educational benefits, making it an excellent career opportunity for those passionate about food service and retail hospitality.

Job Requirements

  • must be 18 years of age or older
  • ability to successfully complete all job required trainings and assessments
  • availability to work flexible hours including peak periods
  • physical ability to stand for extended periods and perform food preparation tasks
  • capacity to handle multiple tasks in a fast-paced environment
  • adherence to health and safety regulations
  • willingness to follow specific food handling and sanitation protocols
  • commitment to maintaining a drug-free workplace

Job Qualifications

  • experience in food service or fresh food preparation
  • food handler certification or food safety knowledge
  • ability to follow recipes and food safety guidelines
  • strong organizational and multitasking skills
  • effective communication and team collaboration
  • adaptability to changing work scenarios
  • knowledge of inventory management and sanitation standards
  • basic technology literacy and comfort using digital tools
  • commitment to customer service excellence
  • willingness to comply with company policies and safety standards

Job Duties

  • ensuring high-quality products are available in prepared foods area
  • maintaining shelves cleanliness and temperature control
  • verifying expiration dates and disposing of lesser-quality food products
  • preparing and serving ready-to-eat food
  • handling claims and returns according to company policies
  • organizing and zoning the sales floor area
  • identifying and addressing shrink and damages
  • maintaining a clean, sanitized, and member-ready work area
  • collaborating with cross-functional teams
  • educating associates on tools and tasks
  • communicating effectively with team members
  • being flexible to work in different areas
  • adhering to food safety and sanitation standards
  • operating and maintaining equipment
  • managing inventory
  • utilizing digital tools to enhance sales and workflow
  • driving performance in assigned area
  • stocking and rotating merchandise
  • guiding peers and assisting customers
  • complying with company ethics and policies
  • completing work assignments and priorities
  • adapting to change and feedback

Job Criteria

Experience

Entry Level (1-2 years)


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