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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Education Assistance
Job Description
Sam's Club is a well-established membership-only retail warehouse club that operates as a subsidiary of Walmart Inc., one of the largest retail corporations globally. Known for providing a wide assortment of products at great value, Sam's Club serves millions of members with a focus on quality and customer satisfaction. The company operates numerous clubs across the United States, offering members access to bulk goods, fresh food, electronics, home goods, and much more. Sam's Club prides itself on innovation, leveraging technology to enhance the shopping experience while maintaining exceptional customer service standards. The establishment is known for its commitment to employee... Show More
Job Requirements
- must be 18 years of age or older
- ability to successfully complete all job required trainings and assessments
- availability to work flexible hours including peak periods
- physical ability to stand for extended periods and perform food preparation tasks
- capacity to handle multiple tasks in a fast-paced environment
- adherence to health and safety regulations
- willingness to follow specific food handling and sanitation protocols
- commitment to maintaining a drug-free workplace
Job Qualifications
- experience in food service or fresh food preparation
- food handler certification or food safety knowledge
- ability to follow recipes and food safety guidelines
- strong organizational and multitasking skills
- effective communication and team collaboration
- adaptability to changing work scenarios
- knowledge of inventory management and sanitation standards
- basic technology literacy and comfort using digital tools
- commitment to customer service excellence
- willingness to comply with company policies and safety standards
Job Duties
- ensuring high-quality products are available in prepared foods area
- maintaining shelves cleanliness and temperature control
- verifying expiration dates and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- handling claims and returns according to company policies
- organizing and zoning the sales floor area
- identifying and addressing shrink and damages
- maintaining a clean, sanitized, and member-ready work area
- collaborating with cross-functional teams
- educating associates on tools and tasks
- communicating effectively with team members
- being flexible to work in different areas
- adhering to food safety and sanitation standards
- operating and maintaining equipment
- managing inventory
- utilizing digital tools to enhance sales and workflow
- driving performance in assigned area
- stocking and rotating merchandise
- guiding peers and assisting customers
- complying with company ethics and policies
- completing work assignments and priorities
- adapting to change and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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