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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership-only warehouse club that offers a wide variety of high-quality products including groceries, electronics, furniture, and fresh food items. Known for its commitment to providing value to its members, Sam's Club operates numerous locations across the United States, delivering top-notch customer service along with competitive prices. Part of Walmart Inc., the company integrates cutting-edge technology and innovative processes to improve the shopping experience and enhance operational efficiency. Sam's Club places importance on employee development, offering various benefits and educational opportunities to support career growth and well-being.
This position is for a Prepared Meal and Rotis... Show More
This position is for a Prepared Meal and Rotis... Show More
Job Requirements
- Must be 18 years of age or older
- completion of all required job trainings and assessments within prescribed time period
- ability to follow recipes and safety guidelines
- physical ability to perform food preparation tasks
- reliable attendance and punctuality
- ability to work varying shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- experience in food service or prepared food roles
- knowledge of food safety standards and sanitation practices
- ability to use digital tools related to food production and inventory management
- strong customer service skills
- ability to work in a fast-paced environment
- flexibility to adapt to changing tasks and work areas
Job Duties
- Prepare fresh food items according to recipes
- wrap, label, and store merchandise to ensure freshness
- maintain cleanliness and sanitation of the food preparation and sales area
- monitor product temperature and expiration dates
- dispose of lesser-quality food products
- assist members with bakery and prepared food orders
- collaborate with team members and communicate effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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