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Sam's Club logo

Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $26.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
performance-based bonus awards
Company Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club committed to providing our members with quality products at unbeatable prices. With a focus on fresh foods, bulk merchandise, and exceptional customer service, we serve millions of members nationwide, allowing them to shop smart, save money, and enjoy a superior shopping experience. Sam's Club is part of the Walmart family of companies, which emphasizes community involvement, sustainability, and employee growth opportunities. The company fosters a collaborative and dynamic work environment where associates are valued and empowered to make an impact both within the company and in the communities they serve.

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Job Requirements

  • must be 18 years of age or older
  • ability to follow recipes accurately
  • strong organizational skills
  • ability to multitask and work efficiently in a fast-paced environment
  • commitment to food safety and quality
  • willingness to adhere to company policies and procedures
  • successful completion of all required job trainings and assessments within prescribed time period

Job Qualifications

  • high school diploma or equivalent
  • experience in food service or fresh food preparation
  • knowledge of food safety standards and sanitation guidelines
  • ability to work collaboratively in a team environment
  • effective communication skills
  • adaptability to changing work scenarios
  • familiarity with digital tools and technology for retail operations

Job Duties

  • ensuring high-quality products are available in our prepared foods area
  • ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
  • preparing and serving ready-to-eat food
  • maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
  • maintaining a clean, sanitized, and member-ready area
  • collaborating with cross functional teams and educating other associates on tools, tasks and resources
  • utilizing hand held technology to make immediate business decisions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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